• 8 Ratings

Top each pan burger with fresh basil to freshen up the flavors of this moist beef burger recipe. Since ketchup, onion, and more are mixed right into the basil burger patty, you probably won't need any other condiments!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl combine egg, onion, Parmesan cheese, bread crumbs, snipped basil, ketchup, garlic, salt, and pepper. Add ground beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.

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Instructions Checklist
  • Lightly coat a heavy skillet with cooking spray (or use a heavy nonstick skillet).* Preheat skillet over medium-high heat until hot. Add patties. Reduce heat to medium and cook, uncovered, for 12 to 15 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning meat once halfway through cooking. If meat browns too quickly, reduce heat to medium-low. Serve patties on buns with basil leaves, if desired, and tomato slices.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Makes 4 sandwiches

*

To prepare on a indoor grill, preheat grill according to manufacturer's directions. Place patties on the grill rack. If using a covered grill, close lid. Grill until internal temperature reaches 160 degrees F. For a covered grill, allow 5 to 7 minutes. For an uncovered grill, allow 14 to 18 minutes, turning once halfway through grilling. Serve as above.

Nutrition Facts

365 calories; 16 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 129 mg cholesterol; 651 mg sodium. 182 mg potassium; 26 g carbohydrates; 2 g fiber; 5 g sugar; 29 g protein; 340 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 2 mcg vitamin b12; 131 mg calcium; 4 mg iron;

Reviews

8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0