Turkey Tenderloin with Bacon-Balsamic Glaze

Top roasted turkey breast with a sweet and savory bacon-balsamic glaze for a quick, easy, and nutritious dinner.

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Turkey Tenderloin with Bacon-Balsamic Glaze

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3.0 by 6 people

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  • Makes: 6 servings
  • Serving Size: 3 1/2 ounces turkey + 2 1/2 tablespoons sauce
  • Prep: 25 mins
  • Roast: 20 mins 400°F

Turkey Tenderloin with Bacon-Balsamic Glaze

Directions

  1. Preheat oven to 400 degrees F. Season turkey with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Cook turkey in hot oil about 3 minutes or until golden on one side. Turn turkey; transfer skillet to oven. Roast, uncovered, for 20 to 25 minutes or until no longer pink (165 degrees F). Transfer the turkey to a cutting board; cover with foil and keep warm.
  2. In the same skillet* cook the bacon, onion, and garlic over medium heat until bacon is browned and crisp. Add vinegar, cranberry juice, cherries, and thyme. Cook, uncovered, for 4 to 5 minutes or until slightly thickened, stirring to scrape up any browned bits. Slice the turkey. Spoon sauce over turkey.

From the Test Kitchen

*Note:

Skillet handle will still be hot from the oven. Be sure to use a hot pad to hold it.

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Nutrition Facts (Turkey Tenderloin with Bacon-Balsamic Glaze)

  • Per serving:
  • 283 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 58 mg chol. ,
  • 393 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 12 g sugar ,
  • 31 g pro.
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Reviews (1)

6 Ratings
237 Days Ago
Is the cranberry juice ingredient actually the "100% Cranberry Juice" (very tart) or the more common "Cranberry Cocktail" (sugar added)?

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