Turkey Tenderloin with Bacon-Balsamic Glaze
Top roasted turkey breast with a sweet and savory bacon-balsamic glaze for a quick, easy, and nutritious dinner.
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Turkey Tenderloin with Bacon-Balsamic Glaze
Directions
- Preheat oven to 400 degrees F. Season turkey with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Cook turkey in hot oil about 3 minutes or until golden on one side. Turn turkey; transfer skillet to oven. Roast, uncovered, for 20 to 25 minutes or until no longer pink (165 degrees F). Transfer the turkey to a cutting board; cover with foil and keep warm.
- In the same skillet* cook the bacon, onion, and garlic over medium heat until bacon is browned and crisp. Add vinegar, cranberry juice, cherries, and thyme. Cook, uncovered, for 4 to 5 minutes or until slightly thickened, stirring to scrape up any browned bits. Slice the turkey. Spoon sauce over turkey.
From the Test Kitchen
*Note:
Skillet handle will still be hot from the oven. Be sure to use a hot pad to hold it.
Nutrition Facts (Turkey Tenderloin with Bacon-Balsamic Glaze)
- Per serving:
- 283 kcal ,
- 11 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 58 mg chol. ,
- 393 mg sodium ,
- 17 g carb. ,
- 1 g fiber ,
- 12 g sugar ,
- 31 g pro.
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Reviews (1)
kuserkaolcom
450 Days Ago
Is the cranberry juice ingredient actually the "100% Cranberry Juice" (very tart) or the more common "Cranberry Cocktail" (sugar added)?