Turkey Taco Panini
Customize the flavor of these taco-style sandwiches with your choice of salsa. Pick one that is thick and chunky for best results.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*Tip:
Weigh the sandwiches down by placing a heavy skillet on top of them; add weight with unopened cans of food. (If you use a heavy cast-iron skillet, you might not need to use the cans for weight.)
Nutrition Facts
Per Serving:
385 calories; fat 13g; cholesterol 80mg; saturated fat 6g; carbohydrates 29g; mono fat 1g; poly fat 1g; insoluble fiber 5g; sugars 3g; protein 37g; vitamin a 690.4IU; vitamin c 0.5mg; riboflavin 0.2mg; niacin equivalents 5.4mg; vitamin b6 0.4mg; folate 6.3mcg; vitamin b12 0.5mcg; sodium 880mg; potassium 168mg; calcium 404mg; iron 2.8mg.