• 3 Ratings

Customize the flavor of these taco-style sandwiches with your choice of salsa. Pick one that is thick and chunky for best results.

Source: Better Homes and Gardens


Recipe Summary

20 mins
5 mins to 10 mins


Ingredient Checklist


Instructions Checklist
  • Spray one side of each flatbread with nonstick cooking spray. Place spray side down on a clean surface. On one half of each flatbread, evenly divide 3/4 cup of the cheese, the turkey, salsa, and cilantro. Top evenly with the remaining cheese. Fold over.

  • Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weigh sandwiches down* and cook for 2 to 3 minutes or until bread is toasted. Turn sandwiches over, weigh them down, and cook about 2 minutes or until toasted and cheese is melted.)


Weigh the sandwiches down by placing a heavy skillet on top of them; add weight with unopened cans of food. (If you use a heavy cast-iron skillet, you might not need to use the cans for weight.)

Nutrition Facts

385 calories; total fat 13g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 80mg; sodium 880mg; potassium 168mg; carbohydrates 29g; fiber 5g; sugar 3g; protein 37g; trans fatty acid 0g; vitamin a 690IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 6mcg; vitamin b12 1mcg; calcium 404mg; iron 3mg.


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0