Recipes and Cooking Turkey Taco Panini 4.0 (3) Customize the flavor of these taco-style sandwiches with your choice of salsa. Pick one that is thick and chunky for best results. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 white or whole wheat foldable artisan flatbreads, such as Flatout® Foldit Flatbreads 1 ½ cup shredded reduced-fat Monterey jack cheese with jalapeno peppers or reduced-fat Mexican-style four-cheese blend (6 ounces) 8 ounce shredded cooked turkey or chicken ½ cup black bean and corn salsa or fruit salsa ½ cup fresh cilantro leaves Directions Spray one side of each flatbread with nonstick cooking spray. Place spray side down on a clean surface. On one half of each flatbread, evenly divide 3/4 cup of the cheese, the turkey, salsa, and cilantro. Top evenly with the remaining cheese. Fold over. Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weigh sandwiches down* and cook for 2 to 3 minutes or until bread is toasted. Turn sandwiches over, weigh them down, and cook about 2 minutes or until toasted and cheese is melted.) *Tip: Weigh the sandwiches down by placing a heavy skillet on top of them; add weight with unopened cans of food. (If you use a heavy cast-iron skillet, you might not need to use the cans for weight.) Rate it Print Nutrition Facts (per serving) 385 Calories 13g Fat 29g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 385 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 80mg 27% Sodium 880mg 38% Total Carbohydrate 29g 11% Total Sugars 3g Protein 37g Vitamin C 0.5mg 3% Calcium 404mg 31% Iron 2.8mg 16% Potassium 168mg 4% Folate, total 6.3mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.