Rating: 4 stars
3 Ratings
  • 5 star values: 2
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  • 3 Ratings

Customize the flavor of these taco-style sandwiches with your choice of salsa. Pick one that is thick and chunky for best results.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

20 mins
5 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Spray one side of each flatbread with nonstick cooking spray. Place spray side down on a clean surface. On one half of each flatbread, evenly divide 3/4 cup of the cheese, the turkey, salsa, and cilantro. Top evenly with the remaining cheese. Fold over.

  • Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weigh sandwiches down* and cook for 2 to 3 minutes or until bread is toasted. Turn sandwiches over, weigh them down, and cook about 2 minutes or until toasted and cheese is melted.)


Weigh the sandwiches down by placing a heavy skillet on top of them; add weight with unopened cans of food. (If you use a heavy cast-iron skillet, you might not need to use the cans for weight.)

Nutrition Facts

385 calories; fat 13g; cholesterol 80mg; saturated fat 6g; carbohydrates 29g; mono fat 1g; poly fat 1g; insoluble fiber 5g; sugars 3g; protein 37g; vitamin a 690.4IU; vitamin c 0.5mg; riboflavin 0.2mg; niacin equivalents 5.4mg; vitamin b6 0.4mg; folate 6.3mcg; vitamin b12 0.5mcg; sodium 880mg; potassium 168mg; calcium 404mg; iron 2.8mg.