Turkey Taco Panini
Customize the flavor of these taco-style sandwiches with your choice of salsa. Pick one that is thick and chunky for best results.
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Turkey Taco Panini
Directions
- Spray one side of each flatbread with nonstick cooking spray. Place spray side down on a clean surface. On one half of each flatbread, evenly divide 3/4 cup of the cheese, the turkey, salsa, and cilantro. Top evenly with the remaining cheese. Fold over.
- Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weigh sandwiches down* and cook for 2 to 3 minutes or until bread is toasted. Turn sandwiches over, weigh them down, and cook about 2 minutes or until toasted and cheese is melted.)
From the Test Kitchen
*Tip:
Weigh the sandwiches down by placing a heavy skillet on top of them; add weight with unopened cans of food. (If you use a heavy cast-iron skillet, you might not need to use the cans for weight.)
Nutrition Facts (Turkey Taco Panini)
- Per serving:
- 385 kcal ,
- 13 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 80 mg chol. ,
- 880 mg sodium ,
- 29 g carb. ,
- 5 g fiber ,
- 3 g sugar ,
- 37 g pro.