Turkey Taco Panini
Customize the flavor of these taco-style sandwiches with your choice of salsa. Pick one that is thick and chunky for best results.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
*Tip:
Weigh the sandwiches down by placing a heavy skillet on top of them; add weight with unopened cans of food. (If you use a heavy cast-iron skillet, you might not need to use the cans for weight.)
Nutrition Facts
Per Serving:
385 calories; total fat 13g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 80mg; sodium 880mg; potassium 168mg; carbohydrates 29g; fiber 5g; sugar 3g; protein 37g; trans fatty acid 0g; vitamin a 690IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 6mcg; vitamin b12 1mcg; calcium 404mg; iron 3mg.