Recipes and Cooking Turkey Stuffed Air-Fried Peppers Stuffed peppers are a classic family meal we love. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 6, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 15 mins Total Time: 30 mins Servings: 3 Jump to Nutrition Facts Ingredients 3 medium red sweet peppers 1 tablespoon olive oil 12 ounce ground turkey ½ cup cooked brown rice ¼ cup panko breadcrumbs ¾ cup low-sodium marinara sauce 3 tablespoon finely chopped flat-leaf parsley ¼ teaspoon ground pepper ¼ cup grated Parmesan cheese (1 oz.) ¼ cup shredded part-skim mozzarella cheese (1 oz.) Directions Coat the basket of an air fryer with cooking spray. Cut tops off peppers and reserve. Seed the peppers and set aside. Heat oil in a large skillet over medium-high heat. Add turkey; cook, stirring occasionally, until browned, about 4 minutes. Stir in rice and panko; cook, stirring occasionally, until warmed through, about 1 minute. Remove from heat and stir in marinara, parsley, pepper and Parmesan. Divide the mixture evenly among the prepared peppers. Place the peppers in the prepared air-fryer basket. Nestle the pepper tops in the bottom of the basket. Cook at 350°F until the peppers are tender, about 8 minutes. Top with mozzarella; cook until the cheese is melted, about 2 minutes more. Rate it Print Nutrition Facts (per serving) 407 Calories 21g Fat 26g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 407 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 25% Cholesterol 96mg 32% Sodium 340mg 15% Total Carbohydrate 26g 9% Total Sugars 7g Protein 29g Vitamin C 159mg 795% Calcium 172mg 13% Iron 3mg 17% Potassium 575mg 12% Folate, total 74mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.