Stuffed peppers are a classic family meal we love. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.

Source: Better Homes and Gardens

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Caitlin Bensel

Recipe Summary

hands-on:
15 mins
total:
30 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the basket of an air fryer with cooking spray. Cut tops off peppers and reserve. Seed the peppers and set aside.

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  • Heat oil in a large skillet over medium-high heat. Add turkey; cook, stirring occasionally, until browned, about 4 minutes. Stir in rice and panko; cook, stirring occasionally, until warmed through, about 1 minute. Remove from heat and stir in marinara, parsley, pepper and Parmesan. Divide the mixture evenly among the prepared peppers.

  • Place the peppers in the prepared air-fryer basket. Nestle the pepper tops in the bottom of the basket. Cook at 350°F until the peppers are tender, about 8 minutes. Top with mozzarella; cook until the cheese is melted, about 2 minutes more.

Nutrition Facts

407 calories; total fat 21g; saturated fat 5g; cholesterol 96mg; sodium 340mg; potassium 575mg; carbohydrates 26g; fiber 4g; sugar 7g; protein 29g; vitamin a 4644IU; vitamin c 159mg; folate 74mcg; calcium 172mg; iron 3mg.
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