Stuffed peppers are a classic family meal we love. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.




  • Coat the basket of an air fryer with cooking spray. Cut tops off peppers and reserve. Seed the peppers and set aside.

  • Heat oil in a large skillet over medium-high heat. Add turkey; cook, stirring occasionally, until browned, about 4 minutes. Stir in rice and panko; cook, stirring occasionally, until warmed through, about 1 minute. Remove from heat and stir in marinara, parsley, pepper and Parmesan. Divide the mixture evenly among the prepared peppers.

  • Place the peppers in the prepared air-fryer basket. Nestle the pepper tops in the bottom of the basket. Cook at 350°F until the peppers are tender, about 8 minutes. Top with mozzarella; cook until the cheese is melted, about 2 minutes more.

Nutrition Facts

407 calories; 21 g total fat; 5 g saturated fat; 96 mg cholesterol; 340 mg sodium. 575 mg potassium; 26 g carbohydrates; 4 g fiber; 7 g sugar; 29 g protein; 4644 IU vitamin a; 159 mg vitamin c; 74 mcg folate; 172 mg calcium; 3 mg iron;