Turkey-Spinach Calzones

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  • Makes: 12 servings
  • Serving Size: 1 calzone
  • Makes: 12 calzones
  • Prep: 40 mins
  • Bake: 20 mins 375°F per batch

Turkey-Spinach Calzones

Directions

  1. Preheat oven to 375 degrees F. Lightly coat two large baking sheets with cooking spray. For filling, in a large bowl combine the next six ingredients (through garlic).
  2. On a lightly floured surface, roll pizza dough, one package at a time, into a 15x10-inch rectangle; cut into six 5-inch squares. Spoon about 1/3 cup of the filling onto half of each square. Moisten edges of dough with water. Fold dough over filling to form a triangle or rectangle and crimp edges to seal. Prick tops; brush with milk.
  3. Place calzones on prepared baking sheets. If desired, sprinkle with Parmesan cheese. Bake 20 minutes or until golden. If desired, serve with pizza sauce.

From the Test Kitchen

To Make Ahead:

Prepare as directed; cool completely. Freeze on baking sheets about 1 hour or until firm. Layer frozen calzones between waxed paper in an airtight container; freeze up to 1 month. To serve, thaw desired number of calzones in the refrigerator overnight. Preheat oven to 350 degrees F. Place calzones on a lightly greased baking sheet(s). Bake 12 to 15 minutes or until heated through. If desired, serve with pizza sauce.

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Nutrition Facts (Turkey-Spinach Calzones)

  • Per serving:
  • 270 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 41 mg chol. ,
  • 483 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 21 g pro.
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