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Shepherd's pie becomes a lean meal when you make it with turkey and frozen vegetables. Add dried thyme for an herbal touch.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
20 mins
slow-cook:
6 hrs
total:
6 hrs 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place frozen vegetables in a 3 1/2- or 4-quart slow cooker. Add turkey. In a small bowl combine gravy and dried thyme. Pour over mixture in cooker.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

  • If using low-heat setting, turn to high-heat setting. Drop mashed potatoes by tablespoons into eight small mounds on top of mixture in cooker. Cover and cook for 10 minutes more. If desired, sprinkle each serving with fresh thyme.

Nutrition Facts

297 calories; fat 5g; cholesterol 51mg; saturated fat 1g; carbohydrates 33g; mono fat 1g; poly fat 1g; insoluble fiber 4g; protein 27g; sodium 781mg.
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