Turkey Peanut Stew

A cup of peanut butter lends a luscious, creamy texture to this African turkey stew recipe. Top each bowl with fresh, vibrant cilantro leaves, crispy green onions, and a small handful of salty peanuts.

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Reviews (0)

4.0 by 7 people

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  • Makes: 8 servings
  • Serving Size: 1 1/3 cups
  • Makes: 11-1/2 cups
  • Hands On: 35 mins
  • Total Time: 50 mins

Turkey Peanut Stew

Directions

  1. In a 6- to 8-quart Dutch oven cook white parts of green onions and sweet pepper in hot oil 5 minutes, stirring occasionally. Add ginger, garlic, coriander, cumin, red pepper, salt and black pepper. Cook and stir 30 seconds. Add broth and sweet potato. Bring to boiling; reduce heat. Simmer, covered, 10 to 15 minutes or until potatoes are tender.
  2. Ladle about 1 cup hot broth into a medium bowl. Whisk in peanut butter until smooth. Whisk in tomato paste.
  3. Add turkey, peanut butter mixture, and tomatoes to Dutch oven. Cook, covered, over medium-low heat 5 minutes, stirring occasionally. Stir in cilantro. Top with green onion slices and peanuts.
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Nutrition Facts (Turkey Peanut Stew)

  • Per serving:
  • 446 kcal ,
  • 27 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 53 mg chol. ,
  • 1094 mg sodium ,
  • 27 g carb. ,
  • 6 g fiber ,
  • 10 g sugar ,
  • 30 g pro.

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Reviews (2)

7 Ratings
243 Days Ago
4.0
This was absolutely delicious! If you like Thai peanut sauce, you'll love this recipe. I made it per the directions (except for used 4 cups of rotisserie chicken in place of 3 cups of turkey and 3 oz more chicken broth to use the whole 48 oz package) and it was more like a soup. The next time I would double the green pepper and sweet potato and add even more chicken so it would be a thicker stew consistency. I also halved the red pepper because I don't like super spicy things. It was so good!
300 Days Ago
4.0
Made this last night (11-25-17) with the leftover turkey from Thanksgiving. The only thing I did different was I used ground ginger instead of fresh, since I didn't have any. It was still delicious and I will be making this again with chicken or turkey.

I'm glad there was a little left over so I can eat more today.

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