Rating: 4.5 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A cup of peanut butter lends a luscious, creamy texture to this African turkey stew recipe. Top each bowl with fresh, vibrant cilantro leaves, crispy green onions, and a small handful of salty peanuts.

Source: Better Homes and Gardens

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Recipe Summary test

hands-on:
35 mins
total:
50 mins
Servings:
8
Yield:
11-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6- to 8-quart Dutch oven cook white parts of green onions and sweet pepper in hot oil 5 minutes, stirring occasionally. Add ginger, garlic, coriander, cumin, red pepper, salt and black pepper. Cook and stir 30 seconds. Add broth and sweet potato. Bring to boiling; reduce heat. Simmer, covered, 10 to 15 minutes or until potatoes are tender.

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  • Ladle about 1 cup hot broth into a medium bowl. Whisk in peanut butter until smooth. Whisk in tomato paste.

  • Add turkey, peanut butter mixture, and tomatoes to Dutch oven. Cook, covered, over medium-low heat 5 minutes, stirring occasionally. Stir in cilantro. Top with green onion slices and peanuts.

Nutrition Facts

446 calories; fat 27g; cholesterol 53mg; saturated fat 6g; carbohydrates 27g; mono fat 4g; poly fat 2g; insoluble fiber 6g; sugars 10g; protein 30g; vitamin a 4318.5IU; vitamin c 27.1mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 13.4mg; vitamin b6 0.7mg; folate 43.6mcg; vitamin b12 0.6mcg; sodium 1094mg; potassium 802mg; calcium 79mg; iron 3.8mg.
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