Get a head start on party prep when you refrigerate assembled sandwiches up to 8 hours. Pour the butter mixture over just before baking.

Colleen Weeden



  • Preheat oven to 350°F. Line a 13x9-inch baking pan with foil. Coat foil with nonstick cooking spray. Arrange roll bottoms in prepared pan.

  • Combine pickled mixed vegetables, peppers, olives, and olive oil. Layer roll bottoms with turkey, vegetable mixture, and cheese. Add roll tops to sandwiches. Stir together butter, garlic, and Italian seasoning; drizzle over rolls. Cover with foil.

  • Bake 15 minutes. Uncover; bake 10 to 15 minutes more or until cheese is melted and rolls are lightly browned. Makes 12 pan-wiches.

To Make Ahead

Prepare sandwiches through Step 2, except do not drizzle with butter. Cover and chill overnight. Uncover; drizzle with butter and cover with foil. Bake as directed in Step 3.

Nutrition Facts

345 calories; 12 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 33 mg cholesterol; 1086 mg sodium. 217 mg potassium; 41 g carbohydrates; 1 g fiber; 2 g sugar; 16 g protein; 0 g trans fatty acid; 1508 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 161 mg calcium; 2 mg iron;