Get a head start on party prep when you refrigerate assembled sandwiches up to 8 hours. Pour the butter mixture over just before baking.

Colleen Weeden
Source: Better Homes and Gardens

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Adam Albright Photography Inc

Recipe Summary

hands-on:
25 mins
total:
50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 13x9-inch baking pan with foil. Coat foil with nonstick cooking spray. Arrange roll bottoms in prepared pan.

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  • Combine pickled mixed vegetables, peppers, olives, and olive oil. Layer roll bottoms with turkey, vegetable mixture, and cheese. Add roll tops to sandwiches. Stir together butter, garlic, and Italian seasoning; drizzle over rolls. Cover with foil.

  • Bake 15 minutes. Uncover; bake 10 to 15 minutes more or until cheese is melted and rolls are lightly browned. Makes 12 pan-wiches.

To Make Ahead

Prepare sandwiches through Step 2, except do not drizzle with butter. Cover and chill overnight. Uncover; drizzle with butter and cover with foil. Bake as directed in Step 3.

Nutrition Facts

345 calories; total fat 12g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 33mg; sodium 1086mg; potassium 217mg; carbohydrates 41g; fiber 1g; sugar 2g; protein 16g; trans fatty acid 0g; vitamin a 1508IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 161mg; iron 2mg.
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Reviews

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