• 1 Rating

Cook a double batch of meatballs, then freeze the extra. Top with our paleo pesto for an entirely different meal.

Source: Better Homes and Gardens
Advertisement

Turkey Meatballs with Fiery Tunisian Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 15x10-inch baking pan with nonstick foil. In a large bowl combine first seven ingredients (through pepper). Add ground turkey and pork; mix well. Shape mixture into 12 meatballs and place in prepared baking pan.

    Advertisement
  • Bake 30 minutes. Spoon 2 tsp. of the Fiery Tunisian Sauce over each meatball. Bake 10 minutes more or until done (165°F). Serve meatballs with remaining sauce.

Serving Suggestion

Serve with cauliflower rice or veggie noodles.

Nutrition Facts (Turkey Meatballs with Fiery Tunisian Sauce)

412 calories; 24 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 126 mg cholesterol; 568 mg sodium. 428 mg potassium; 14 g carbohydrates; 4 g fiber; 6 g sugar; 37 g protein; 0 g trans fatty acid; 1520 IU vitamin a; 47 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 1 mg vitamin b6; 35 mcg folate; 1 mcg vitamin b12; 85 mg calcium; 3 mg iron;

Fiery Tunisian Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Line a baking sheet with foil. Place pepper halves, skin sides up, and tomatoes on foil. Bake 15 to 20 minutes or until pepper skins are evenly charred. Remove from oven; set tomatoes aside. Wrap foil up around pepper halves to fully enclose. Let stand until cool enough to handle.

    Advertisement
  • Meanwhile, in a bowl combine dates and boiling water. Cover; let stand 10 minutes. When peppers are cool enough to handle, use a small, sharp knife to peel off skin.

  • In a food processor or blender combine undrained dates, sweet pepper, tomatoes, oil, tomato paste, garlic, salt, coriander, cayenne pepper, cumin, and allspice. Cover and process or blend until smooth, scraping sides of container as needed.

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0