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Creamy, delicious, and topped with sweet potatoes, this shepherd's pie bakes in just one pan. To give it a twist from your usual shepherd's pie, make homemade turkey meatballs so this dish becomes extra special.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a 2-qt. rectangular baking dish with cooking spray. In a large bowl combine onion, cheese, 2 Tbsp. of the cilantro, the garlic, 1/4 tsp. salt, and 1/4 tsp. pepper. Add ground turkey; mix well.

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  • Using 1 Tbsp. for each meatball, shape turkey mixture into 1 1/4-inch balls; place in prepared baking dish. Bake 15 minutes; cool slightly.

  • Pour Alfredo sauce over meatballs and liquid in dish; stir in peas. Layer sweet potato over mixture, overlapping slices. Brush with melted butter and sprinkle with 1/8 tsp. salt and 1/8 tsp. pepper.

  • Bake, covered, 30 minutes. Bake, uncovered, 10 minutes more or until potatoes are tender and sauce is bubbly. Cool on a wire rack 20 minutes. Sprinkle with remaining 1 Tbsp. cilantro.

Nutrition Facts

275 calories; 13 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 87 mg cholesterol; 719 mg sodium. 416 mg potassium; 20 g carbohydrates; 3 g fiber; 5 g sugar; 19 g protein; 0 g trans fatty acid; 8719 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 26 mcg folate; 1 mcg vitamin b12; 132 mg calcium; 2 mg iron;

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