Turkey Meatball Shepherd's Pie

Creamy, delicious, and topped with sweet potatoes, this shepherd's pie bakes in just one pan. To give it a twist from your usual shepherd's pie, make homemade turkey meatballs so this dish becomes extra special.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 55 mins 400°F
  • Cool: 20 mins

Turkey Meatball Shepherd's Pie

Directions

  1. Preheat oven to 400 degrees F. Coat a 2-qt. rectangular baking dish with cooking spray. In a large bowl combine onion, cheese, 2 Tbsp. of the cilantro, the garlic, 1/4 tsp. salt, and 1/4 tsp. pepper. Add ground turkey; mix well.
  2. Using 1 Tbsp. for each meatball, shape turkey mixture into 1 1/4-inch balls; place in prepared baking dish. Bake 15 minutes; cool slightly.
  3. Pour Alfredo sauce over meatballs and liquid in dish; stir in peas. Layer sweet potato over mixture, overlapping slices. Brush with melted butter and sprinkle with 1/8 tsp. salt and 1/8 tsp. pepper.
  4. Bake, covered, 30 minutes. Bake, uncovered, 10 minutes more or until potatoes are tender and sauce is bubbly. Cool on a wire rack 20 minutes. Sprinkle with remaining 1 Tbsp. cilantro.
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Nutrition Facts (Turkey Meatball Shepherd's Pie)

  • Per serving:
  • 275 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 87 mg chol. ,
  • 719 mg sodium ,
  • 20 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 19 g pro.
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