Recipes and Cooking Turkey Meatball Shepherd's Pie 5.0 (1) Add your rating & review Creamy, delicious, and topped with sweet potatoes, this shepherd's pie bakes in just one pan. To give it a twist from your usual shepherd's pie, make homemade turkey meatballs so this dish becomes extra special. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Bake Time: 55 mins Cool Time: 20 mins Total Time: 1 hr 35 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray ¼ cup finely chopped onion ¼ cup grated Parmesan cheese 3 tablespoon snipped fresh cilantro 3 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon black pepper 1 pound lean ground turkey 1 14.5-15 ounce jar light Alfredo pasta sauce 1 cup frozen peas, thawed 1 12 ounce sweet potato, peeled and very thinly sliced 1 tablespoon butter, melted ⅛ teaspoon salt ⅛ teaspoon black pepper Directions Preheat oven to 400°F. Coat a 2-qt. rectangular baking dish with cooking spray. In a large bowl combine onion, cheese, 2 Tbsp. of the cilantro, the garlic, 1/4 tsp. salt, and 1/4 tsp. pepper. Add ground turkey; mix well. Using 1 Tbsp. for each meatball, shape turkey mixture into 1 1/4-inch balls; place in prepared baking dish. Bake 15 minutes; cool slightly. Pour Alfredo sauce over meatballs and liquid in dish; stir in peas. Layer sweet potato over mixture, overlapping slices. Brush with melted butter and sprinkle with 1/8 tsp. salt and 1/8 tsp. pepper. Bake, covered, 30 minutes. Bake, uncovered, 10 minutes more or until potatoes are tender and sauce is bubbly. Cool on a wire rack 20 minutes. Sprinkle with remaining 1 Tbsp. cilantro. Rate it Print Nutrition Facts (per serving) 275 Calories 13g Fat 20g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 275 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 87mg 29% Sodium 719mg 31% Total Carbohydrate 20g 7% Total Sugars 5g Protein 19g Vitamin C 6.8mg 34% Calcium 132mg 10% Iron 1.7mg 9% Potassium 416mg 9% Folate, total 26.2mcg Vitamin B-12 1mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.