Turkey Meatball Grinder

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  • Makes: 4 servings
  • Serving Size: 1 sandwich each
  • Prep: 25 mins
  • Bake: 15 mins 400°F
  • Broil: 2 mins

Turkey Meatball Grinder

Directions

  1. Preheat oven to 400 degrees F. Coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a blender or food processor combine undrained diced tomatoes, tomato paste, vinegar, garlic, Italian seasoning, crushed red pepper and salt. Cover and blend or process until smooth.
  2. In a large bowl combine the egg, 1/4 cup of the sauce, and bread crumbs. Add turkey and mix until combined. Form mixture into twelve 2-inch meatballs. Place meatballs in prepared baking pan. Bake about 15 minutes or until no longer pink (165 degrees F).
  3. Meanwhile, in a large skillet cook sweet pepper and onion in hot oil over medium heat about 8 minutes or until very tender, stirring occasionally. Stir in remaining sauce. Heat through. Add meatballs and stir gently to coat with sauce.
  4. Increase oven temperature to broil. Broil split buns 4 to 5 inches from the heat for 1 minute. Line buns with cheese slices. Broil about 1 minute more or until cheese is melted and bread is toasted.
  5. Place three meatballs in each bun. Top with sauce.

From the Test Kitchen

*Tip:

Use a hot dog bun for crumbs. Place in a food processor and pulse with several on/off turns to form crumbs.

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Nutrition Facts (Turkey Meatball Grinder)

  • Per serving:
  • 364 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 98 mg chol. ,
  • 600 mg sodium ,
  • 43 g carb. ,
  • 8 g fiber ,
  • 13 g sugar ,
  • 31 g pro.
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