Turkey Meat Loaf Pockets with Peach-Barbecue Glaze

Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray; set pan aside. In a large bowl combine egg, bread crumbs, 2 tablespoons of the barbecue sauce, and the garlic salt. Add ground turkey breast; mix well.

In a small microwave-safe bowl microwave frozen vegetables on 100% power (high) for 30 to 60 seconds or until heated through. Stir in cheese.

Divide meat mixture into four equal portions. Working on a sheet of waxed paper, pat one portion into a 6-inch-diameter round. Spoon one-fourth of the vegetable mixture into center of meat round. Using the edges of the waxed paper, lift edges of meat up and over vegetable mixture; seal edges and ends and shape into an oval. Transfer loaf, seam side down, to the prepared baking pan. Repeat with the remaining meat and vegetable mixtures.

For glaze, in a small bowl stir together the remaining 1/4 cup barbecue sauce and peach preserves.

Bake meat loaves for 15 to 20 minutes or until an instant-read thermometer inserted through the sides of loaves registers 165°F, spooning glaze over loaves during the last 10 minutes of baking.