Turkey-Jicama Salad with Lime Dressing
Our turkey-jicama salad with lime dressing is a special, flavorful summer treat. Experience the unique flavors of mangos, limes, jicama and cayenne pepper in this exotic salad.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
*Tip:
Use a food processor to quickly slice the radishes.
**Tip:
You can substitute 1 cup chopped, drained refrigerated mango slices for the fresh mango, if desired.
Nutrition Facts
Per Serving:
403 calories; fat 22g; cholesterol 70mg; saturated fat 3g; carbohydrates 20g; mono fat 13g; poly fat 4g; insoluble fiber 7g; sugars 7g; protein 34g; vitamin a 1263.3IU; vitamin c 43.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 8.3mg; vitamin b6 0.9mg; folate 108.9mcg; vitamin b12 0.5mcg; sodium 186mg; potassium 963mg; calcium 70.7mg; iron 4.5mg.