Turkey-Cucumber Sandwiches with Cilantro Spread
Ditch the boring turkey sandwich for this brown bag lunch idea. Creamy citrus sauce gives this sandwich recipe big flavor.
Ingredients
Directions
*Tip
Use a vegetable peeler to cut cucumber lengthwise into thin ribbons.
Wrap and Tote
Fold sandwiches in half over filling and wrap individually in parchment paper, plastic wrap, or waxed paper. Place sandwiches in insulated lunch boxes. Add cooler packs or store lunch boxes in the refrigerator. Serve sandwiches within 5 hours.
Nutrition Facts
Per Serving:
306 calories; 8 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 50 mg cholesterol; 571 mg sodium. 239 mg potassium; 33 g carbohydrates; 5 g fiber; 5 g sugar; 27 g protein; 0 g trans fatty acid; 1069 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 38 mcg folate; 1 mcg vitamin b12; 79 mg calcium; 1 mg iron;