Turkey-Cucumber Sandwiches with Cilantro Spread
Ditch the boring turkey sandwich for this brown bag lunch idea. Creamy citrus sauce gives this sandwich recipe big flavor.
Source: Better Homes and Gardens
Gallery
Credit: Adam Albright
Recipe Summary
Ingredients
Directions
*Tip
Use a vegetable peeler to cut cucumber lengthwise into thin ribbons.
Wrap and Tote
Fold sandwiches in half over filling and wrap individually in parchment paper, plastic wrap, or waxed paper. Place sandwiches in insulated lunch boxes. Add cooler packs or store lunch boxes in the refrigerator. Serve sandwiches within 5 hours.
Nutrition Facts
Per Serving:
306 calories; fat 8g; cholesterol 50mg; saturated fat 3g; carbohydrates 33g; insoluble fiber 5g; sugars 5g; protein 27g; vitamin a 1068.7IU; vitamin c 7.3mg; riboflavin 0.1mg; niacin equivalents 6.7mg; vitamin b6 0.5mg; folate 37.6mcg; vitamin b12 1mcg; sodium 571mg; potassium 239mg; calcium 79mg; iron 1.2mg.