• 2 Ratings

A mix of chipotle peppers, cranberry sauce, and BBQ is the perfect topping for these pulled turkey sandwiches.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan cook and stir onion in hot oil over medium-high heat about 4 minutes or until tender. Stir in cranberry sauce, barbecue sauce, and chipotle. Add turkey; toss to coat. Heat through.

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  • Line bottom half of buns with lettuce. Top with turkey mixture and cheese. Add bun tops. Serve with additional cranberry sauce and, if desired, sliced jalapeño peppers.

*Tip:

Chile peppers contain oils that can irritate skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

561 calories; 15 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 84 mg cholesterol; 716 mg sodium. 279 mg potassium; 73 g carbohydrates; 3 g fiber; 24 g sugar; 34 g protein; 0 g trans fatty acid; 450 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 19 mcg folate; 1 mcg vitamin b12; 189 mg calcium; 4 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0