Recipes and Cooking Turkey Cheeseburger Minis 4.3 (18) Add your rating & review Mini cheeseburgers? Count us in! This yummy turkey cheeseburger tastes just like the real thing, but it uses ground turkey instead of beef, and flaky buttermilk biscuits in place of buns. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 35 mins Bake Time: 14 mins Stand Time: 5 mins Total Time: 54 mins Servings: 5 Yield: 10 cheeseburger cups Jump to Nutrition Facts Ingredients 1 pound ground turkey ½ cup chopped red sweet pepper ¼ cup chopped onion 1 tablespoon vegetable oil ½ cup ketchup 2 tablespoon yellow mustard 2 tablespoon dill pickle relish 1 tablespoon Worcestershire sauce 1 12 ounce package (10) refrigerated buttermilk biscuits 2 ½ slices American cheese, cut into 10 pieces Dill pickle slices (optional) Directions Preheat oven to 400°F. In a large skillet cook ground turkey, sweet pepper, and onion in hot oil over medium-high heat until turkey is brown, using a wooden spoon to break up turkey as it cooks. Stir in ketchup, mustard, pickle relish, and Worcestershire sauce. Lightly press a biscuit onto the bottom and up the sides of each of ten 2 1/2-inch muffin cups. Divide turkey mixture among biscuit-lined muffin cups. Bake for 9 minutes. Top with cheese. Bake about 5 minutes more or until cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove cheeseburger cups from muffin cups. If desired, garnish with dill pickle slices. Rate it Print Nutrition Facts (per serving) 479 Calories 26g Fat 38g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 479 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 45% Cholesterol 85mg 28% Sodium 1412mg 61% Total Carbohydrate 38g 14% Total Sugars 10g Protein 23g Vitamin C 21.1mg 106% Calcium 206mg 16% Iron 3.3mg 18% Potassium 356mg 8% Fatty acids, total trans 1g Folate, total 17.8mcg Vitamin B-12 1.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.