Turkey Cheeseburger Minis
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Turkey Cheeseburger Minis
Directions
- Preheat oven to 400 degrees F. In a large skillet cook ground turkey, sweet pepper, and onion in hot oil over medium-high heat until turkey is brown, using a wooden spoon to break up turkey as it cooks. Stir in ketchup, mustard, pickle relish, and Worcestershire sauce.
- Lightly press a biscuit onto the bottom and up the sides of each of ten 2 1/2-inch muffin cups. Divide turkey mixture among biscuit-lined muffin cups.
- Bake for 9 minutes. Top with cheese. Bake about 5 minutes more or until cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove cheeseburger cups from muffin cups. If desired, garnish with dill pickle slices.
Nutrition Facts (Turkey Cheeseburger Minis)
- Per serving:
- 479 kcal ,
- 26 g fat
- (9 g sat. fat ,
- 5 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 85 mg chol. ,
- 1412 mg sodium ,
- 38 g carb. ,
- 2 g fiber ,
- 10 g sugar ,
- 23 g pro.