18 Ratings
  • 5 Rating Star 11
  • 4 Rating Star 3
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 18 Ratings

Mini cheeseburgers? Count us in! This yummy turkey cheeseburger tastes just like the real thing, but it uses ground turkey instead of beef, and flaky buttermilk biscuits in place of buns.

Advertisement

Ingredients

Directions

  • Preheat oven to 400°F. In a large skillet cook ground turkey, sweet pepper, and onion in hot oil over medium-high heat until turkey is brown, using a wooden spoon to break up turkey as it cooks. Stir in ketchup, mustard, pickle relish, and Worcestershire sauce.

    Lightly press a biscuit onto the bottom and up the sides of each of ten 2 1/2-inch muffin cups. Divide turkey mixture among biscuit-lined muffin cups.

    Bake for 9 minutes. Top with cheese. Bake about 5 minutes more or until cheese is melted. Cool in muffin cups on a wire rack for 5 minutes. Remove cheeseburger cups from muffin cups. If desired, garnish with dill pickle slices.

    Ads will not print with your recipe

Nutrition Facts

479 calories, 26 g fat (9 g saturated fat, 5 g polyunsaturated fat, 6 g monounsaturated fat), 85 mg cholesterol, 1412 mg sodium, 38 g carbohydrates, 2 g fiber, 10 g sugar, 23 g protein.

Reviews

18 Ratings
  • 5 Rating Star 11
  • 4 Rating Star 3
  • 2 Rating Star 2
  • 3 Rating Star 2