• 1 Rating
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

For vinaigrette:
  • In a screw-top jar, combine vinegar, oil, sugar, and salt. Cover and shake well.

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Instructions Checklist
  • In a very large bowl, combine shredded broccoli, turkey, grapes, and carrot. Add dressing; toss to coat. Serve immediately or cover and chill for up to 24 hours. Sprinkle with almonds and pepper just before serving.

Instructions Checklist
Instructions Checklist
*SUGAR SUBSTITUTES:
  • Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 teaspoons sugar.

  • PER SERVING WITH SUBSTITUTE: same as above, except 221 cal., 13 g carb.

Tip:

To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

226 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 63 mg cholesterol; 120 mg sodium. 360 mg potassium; 14 g carbohydrates; 3 g fiber; 11 g sugar; 25 g protein; 4616 IU vitamin a; 50 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

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