We think grilled cheese could use an upgrade from just bread and cheese, don't you? To makeover this crowd-pleasing sandwich just a little, we added sweet onion, apple slices, turkey, and apple jelly to the cheesy filling in the center.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook onion in hot oil over medium heat 8 to 10 minutes or until very tender and beginning to brown. Remove onion to a small bowl; stir in apple jelly. If desired, snip onions into smaller pieces.

  • Top half of the bread slices with 1 slice of cheese, turkey, apple slices, onion mixture, and remaining cheese slice.Top with the remaining bread slices.

  • Spread top slices of bread with half of the butter. Heat an extra-large skillet over medium heat. Place sandwiches, buttered sides down, in skillet. Carefully spread unbuttered bread with the remaining butter. Cook 4 to 6 minutes or until cheese melts and bread browns, turning once.

Nutrition Facts

562 calories; 28 g total fat; 13 g saturated fat; 5 g polyunsaturated fat; 7 g monounsaturated fat; 115 mg cholesterol; 585 mg sodium. 443 mg potassium; 43 g carbohydrates; 6 g fiber; 17 g sugar; 35 g protein; 1 g trans fatty acid; 651 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 76 mcg folate; 1 mcg vitamin b12; 384 mg calcium; 2 mg iron;