Recipes and Cooking Turkey and Dumplings 3.2 (6) 1 Review It's slow cooker comfort food! Turkey and veggies topped with homemade dumplings are never a bad decision. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 6 hrs Stand Time: 15 mins Total Time: 6 hrs 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ cup thinly sliced carrots (3 medium) 1 ½ cup thinly sliced celery (3 stalks) 1 medium onion, cut into very thin wedges 1 ¼ pound turkey breast tenderloin, cut into 3/4-inch cubes 1 14 ounce can reduced-sodium chicken broth 1 10.75 ounce can condensed cream of chicken soup 2 teaspoon dried leaf sage, crushed ¼ teaspoon black pepper 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 2 tablespoon shortening ½ cup milk ¼ cup all-purpose flour Directions In a 3-1/2- or 4-quart slow cooker combine carrots, celery, and onion; stir in turkey. Set aside 1/2 cup of the broth. In a medium bowl combine remaining broth, the soup, sage, and pepper; stir into mixture in cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. For biscuits, stir together the 1 cup flour, the baking powder, and salt. Use a pastry blender to cut in shortening until mixture resembles coarse crumbs. Add milk and stir just until moistened. If using low-heat setting, turn cooker to high-heat setting. In a small bowl whisk together reserved 1/2 cup broth and the 1/4 cup flour; stir into mixture in cooker. Drop biscuit dough by small spoonfuls on top of mixture in cooker. Cover and cook for 45 minutes more. Remove ceramic liner from cooker or turn off cooker. Let stand, covered, for 15 minutes before serving. Rate it Print Nutrition Facts (per serving) 320 Calories 8g Fat 30g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 320 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 64mg 21% Sodium 809mg 35% Total Carbohydrate 30g 11% Total Sugars 4g Protein 29g Vitamin C 4.1mg 21% Calcium 90.9mg 7% Iron 3.1mg 17% Potassium 482mg 10% Fatty acids, total trans 1g Folate, total 72.6mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.