Recipes and Cooking Turkey and Brie Strata 3.8 (5) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 27, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Chill Time: 2 hrs Bake Time: 55 mins Stand Time: 10 mins Total Time: 3 hrs 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 12 0.5 inch thick slices cinnamon-raisin bread 6 ounce Brie cheese, rind removed and cut into thin slices, or 6 ounces white cheddar cheese, cut into thin slices 9 ounce thinly sliced peppered turkey breast or cooked ham ¼ cup butter, softened ⅓ cup finely chopped onion (1 small) 3 cup milk 6 eggs 1 tablespoon Dijon-style mustard 1 teaspoon Worcestershire sauce Directions Grease a 3-quart rectangular baking dish; set aside. Top six of the bread slices with cheese and turkey; top with the remaining bread slices. Spread outsides of sandwiches with butter. Quarter each sandwich diagonally to form four triangles. Arrange triangles, point sides up, in prepared baking dish. Sprinkle with onion; set aside. In a large bowl combine milk, eggs, mustard, and Worcestershire sauce. Carefully pour over triangles in dish. Cover; chill for at least 2 hours. Preheat oven to 350°F. Bake, covered, for 25 minutes. Uncover; bake about 30 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Make-Ahead Directions: Prepare as directed through Step 2. Cover; chill for up to 24 hours. Continue as directed. Rate it Print Nutrition Facts (per serving) 410 Calories 20g Fat 34g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 410 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 50% Cholesterol 224mg 75% Sodium 859mg 37% Total Carbohydrate 34g 12% Total Sugars 18g Protein 23g Vitamin C 0.6mg 3% Calcium 171.6mg 13% Iron 2.2mg 12% Potassium 237mg 5% Folate, total 72.6mcg Vitamin B-12 1.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.