Turkey and Brie Strata

Turkey and Brie Strata
Prep Time:
30 mins
Chill Time:
2 hrs
Bake Time:
55 mins
Stand Time:
10 mins
Total Time:
3 hrs 35 mins


  • 12 0.5 inch thick slices cinnamon-raisin bread

  • 6 ounce Brie cheese, rind removed and cut into thin slices, or 6 ounces white cheddar cheese, cut into thin slices

  • 9 ounce thinly sliced peppered turkey breast or cooked ham

  • ¼ cup butter, softened

  • cup finely chopped onion (1 small)

  • 3 cup milk

  • 6 eggs

  • 1 tablespoon Dijon-style mustard

  • 1 teaspoon Worcestershire sauce


  1. Grease a 3-quart rectangular baking dish; set aside. Top six of the bread slices with cheese and turkey; top with the remaining bread slices. Spread outsides of sandwiches with butter. Quarter each sandwich diagonally to form four triangles. Arrange triangles, point sides up, in prepared baking dish. Sprinkle with onion; set aside.

  2. In a large bowl combine milk, eggs, mustard, and Worcestershire sauce. Carefully pour over triangles in dish. Cover; chill for at least 2 hours.

  3. Preheat oven to 350°F. Bake, covered, for 25 minutes. Uncover; bake about 30 minutes more or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Make-Ahead Directions:

Prepare as directed through Step 2. Cover; chill for up to 24 hours. Continue as directed.

Nutrition Facts (per serving)

410 Calories
20g Fat
34g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 224mg 75%
Sodium 859mg 37%
Total Carbohydrate 34g 12%
Total Sugars 18g
Protein 23g
Vitamin C 0.6mg 3%
Calcium 171.6mg 13%
Iron 2.2mg 12%
Potassium 237mg 5%
Folate, total 72.6mcg
Vitamin B-12 1.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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