Turkey and Bean Chili

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  • Makes: 8 servings
  • Serving Size: 1 2/3 cup
  • Makes: about 13 cups
  • Prep: 25 mins
  • Chill: Up to 24 hrs
  • Cook: 15 mins

Turkey and Bean Chili

Directions

  1. In a food processor combine celery and carrots. Cover and process until coarsely chopped. Transfer to a resealable plastic bag. Add onion and garlic to food processor. Cover and process until finely chopped; transfer to the same bag. Add chili powder, oil, cumin, salt, and black pepper; seal bag. Chill for up to 24 hours.
  2. Place beans in another resealable plastic bag; seal bag. Chill until needed.
  3. To serve, in a 6- to 8-quart Dutch oven cook ground turkey and vegetable mixture over medium heat until turkey is brown and vegetables are tender, using a wooden spoon to break up turkey as it cooks. Stir in tomatoes, green chile peppers (if desired), and beans. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally. If desired, sprinkle individual servings with cheese.
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Nutrition Facts (Turkey and Bean Chili)

  • Per serving:
  • 232 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 23 mg chol. ,
  • 502 mg sodium ,
  • 34 g carb. ,
  • 12 g fiber ,
  • 23 g pro.
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