Recipes and Cooking Turkey and Bean Burritos 5.0 (1) Ground turkey and black beans keep these delicious burritos low in fat but high in flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 2, 2015 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 4 burritos Jump to Nutrition Facts Ingredients 8 8 inch flour tortillas 12 ounce uncooked ground turkey 1 cup chopped onion (2 medium) 2 cloves garlic, minced 1 15 ounce can black beans or pinto beans, rinsed and drained ½ cup salsa 2 teaspoon chili powder ¼ cup shredded cheddar cheese (1 ounce) ¼ cup shredded lettuce Salsa (optional) Dairy sour cream (optional) Directions Preheat oven to 350°F. Stack tortillas; wrap in foil. Heat in the oven for 10 minutes to soften. Meanwhile, for filling, in a large skillet, cook turkey, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in beans, the 1/2 cup salsa, and the chili powder. Heat through. Reserve half of filling mixture (about 2 cups) and half of the tortillas (4) for Curry Burritos. Spoon about 1/3 cup of the remaining filling onto each remaining tortilla and top each with 1 tablespoon cheese and 1 tablespoon lettuce. Fold bottom edge up and over filling, just until covered. Fold in opposite sides. Roll up, tucking in sides. If desired, serve burritos with additional salsa and dairy sour cream. Rate it Print Nutrition Facts (per serving) 238 Calories 10g Fat 26g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 238 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 37mg 12% Sodium 427mg 19% Total Carbohydrate 26g 9% Total Sugars 2g Protein 15g Vitamin C 3.5mg 18% Calcium 171.6mg 13% Iron 2.3mg 13% Potassium 323mg 7% Folate, total 28.2mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.