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Ground turkey and black beans keep these delicious burritos low in fat but high in flavor.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

10 mins
35 mins
25 mins
4 burritos


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Stack tortillas; wrap in foil. Heat in the oven for 10 minutes to soften.

  • Meanwhile, for filling, in a large skillet, cook turkey, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in beans, the 1/2 cup salsa, and the chili powder. Heat through. Reserve half of filling mixture (about 2 cups) and half of the tortillas (4) for Curry Burritos.

  • Spoon about 1/3 cup of the remaining filling onto each remaining tortilla and top each with 1 tablespoon cheese and 1 tablespoon lettuce. Fold bottom edge up and over filling, just until covered. Fold in opposite sides. Roll up, tucking in sides.

  • If desired, serve burritos with additional salsa and dairy sour cream.

Nutrition Facts

238 calories; fat 10g; cholesterol 37mg; saturated fat 4g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 2g; protein 15g; vitamin a 923.2IU; vitamin c 3.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 427mg; potassium 323mg; calcium 171.6mg; iron 2.3mg.