Tuna with Cheese Biscuits


Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish.

Tuna with Cheese Biscuits
Photo: Blaine Moats
Prep Time:
20 mins
Bake Time:
30 mins
Total Time:
50 mins


  • 1 medium yellow or white onion, chopped (1/2 cup)

  • 1 small green sweet pepper, chopped (1/2 cup)

  • 3 tablespoon butter

  • 1 10.75 ounce can condensed cream of chicken soup

  • 1 cup milk

  • 1 9 ounce can tuna, drained and flaked

  • 2 teaspoon lemon juice

  • 1 7.75 ounce package cheese-garlic or three-cheese complete biscuit mix

  • Snipped green onions or chives


  1. Preheat oven to 425°F. In a large saucepan cook yellow or white onion and sweet pepper in hot butter over medium heat until tender. Stir in soup and milk. Cook and stir until bubbly. Stir in tuna and lemon juice.

  2. Transfer mixture to an ungreased 1-1/2-quart casserole. Bake, uncovered, for 15 minutes.

  3. Meanwhile, prepare biscuit mix according to package directions. Drop batter into 10 to 12 mounds on top of hot tuna mixture. Bake, uncovered, for 15 to 20 minutes more or until biscuits are golden and a toothpick inserted in centers of biscuits comes out clean. If desired, sprinkle with green onions.

Nutrition Facts (per serving)

564 Calories
31g Fat
45g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 564
% Daily Value *
Total Fat 31g 40%
Saturated Fat 12g 60%
Cholesterol 46mg 15%
Sodium 1470mg 64%
Total Carbohydrate 45g 16%
Total Sugars 7g
Protein 26g
Vitamin C 16.5mg 83%
Calcium 151.5mg 12%
Iron 2.7mg 15%
Potassium 296mg 6%
Folate, total 60.5mcg
Vitamin B-12 1.6mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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