Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

20 mins
30 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. In a large saucepan cook yellow or white onion and sweet pepper in hot butter over medium heat until tender. Stir in soup and milk. Cook and stir until bubbly. Stir in tuna and lemon juice.

  • Transfer mixture to an ungreased 1-1/2-quart casserole. Bake, uncovered, for 15 minutes.

  • Meanwhile, prepare biscuit mix according to package directions. Drop batter into 10 to 12 mounds on top of hot tuna mixture. Bake, uncovered, for 15 to 20 minutes more or until biscuits are golden and a toothpick inserted in centers of biscuits comes out clean. If desired, sprinkle with green onions.

Nutrition Facts

564 calories; fat 31g; cholesterol 46mg; saturated fat 12g; carbohydrates 45g; mono fat 6g; poly fat 4g; insoluble fiber 1g; sugars 7g; protein 26g; vitamin a 631.7IU; vitamin c 16.5mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 9.7mg; vitamin b6 0.2mg; folate 60.5mcg; vitamin b12 1.6mcg; sodium 1470mg; potassium 296mg; calcium 151.5mg; iron 2.7mg.