Recipes and Cooking Tuna with Cheese Biscuits 4.0 (2) Add your rating & review Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 30 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 medium yellow or white onion, chopped (1/2 cup) 1 small green sweet pepper, chopped (1/2 cup) 3 tablespoon butter 1 10.75 ounce can condensed cream of chicken soup 1 cup milk 1 9 ounce can tuna, drained and flaked 2 teaspoon lemon juice 1 7.75 ounce package cheese-garlic or three-cheese complete biscuit mix Snipped green onions or chives Directions Preheat oven to 425°F. In a large saucepan cook yellow or white onion and sweet pepper in hot butter over medium heat until tender. Stir in soup and milk. Cook and stir until bubbly. Stir in tuna and lemon juice. Transfer mixture to an ungreased 1-1/2-quart casserole. Bake, uncovered, for 15 minutes. Meanwhile, prepare biscuit mix according to package directions. Drop batter into 10 to 12 mounds on top of hot tuna mixture. Bake, uncovered, for 15 to 20 minutes more or until biscuits are golden and a toothpick inserted in centers of biscuits comes out clean. If desired, sprinkle with green onions. Rate it Print Nutrition Facts (per serving) 564 Calories 31g Fat 45g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 564 % Daily Value * Total Fat 31g 40% Saturated Fat 12g 60% Cholesterol 46mg 15% Sodium 1470mg 64% Total Carbohydrate 45g 16% Total Sugars 7g Protein 26g Vitamin C 16.5mg 83% Calcium 151.5mg 12% Iron 2.7mg 15% Potassium 296mg 6% Folate, total 60.5mcg Vitamin B-12 1.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.