• 2 Ratings

Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 425°F. In a large saucepan cook yellow or white onion and sweet pepper in hot butter over medium heat until tender. Stir in soup and milk. Cook and stir until bubbly. Stir in tuna and lemon juice.

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  • Transfer mixture to an ungreased 1-1/2-quart casserole. Bake, uncovered, for 15 minutes.

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  • Meanwhile, prepare biscuit mix according to package directions. Drop batter into 10 to 12 mounds on top of hot tuna mixture. Bake, uncovered, for 15 to 20 minutes more or until biscuits are golden and a toothpick inserted in centers of biscuits comes out clean. If desired, sprinkle with green onions.

Nutrition Facts

564 calories; 31 g total fat; 12 g saturated fat; 4 g polyunsaturated fat; 6 g monounsaturated fat; 46 mg cholesterol; 1470 mg sodium. 296 mg potassium; 45 g carbohydrates; 1 g fiber; 7 g sugar; 26 g protein; 632 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 2 mcg vitamin b12; 151 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0