Tuna-Ramen Salad
Give two pantry staples, ramen noodles and canned tuna, new life in this Asian salad recipe. Sesame, miso, and rice vinegar transport this vegetable side dish to the Far East.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
516 calories; 32 g total fat; 7 g saturated fat; 6 g polyunsaturated fat; 15 g monounsaturated fat; 215 mg cholesterol; 664 mg sodium. 755 mg potassium; 26 g carbohydrates; 4 g fiber; 6 g sugar; 30 g protein; 0 g trans fatty acid; 5018 IU vitamin a; 45 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 137 mcg folate; 1 mcg vitamin b12; 151 mg calcium; 3 mg iron;