Tuna-Ramen Salad
Give two pantry staples, ramen noodles and canned tuna, new life in this Asian salad recipe. Sesame, miso, and rice vinegar transport this vegetable side dish to the Far East.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
516 calories; fat 32g; cholesterol 215mg; saturated fat 7g; carbohydrates 26g; mono fat 15g; poly fat 6g; insoluble fiber 4g; sugars 6g; protein 30g; vitamin a 5018.3IU; vitamin c 44.7mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 11.5mg; vitamin b6 0.6mg; folate 137.2mcg; vitamin b12 1.5mcg; sodium 664mg; potassium 755mg; calcium 151mg; iron 3.4mg.