Tuna-Noodle Casserole

Modernize this traditional family dinner dish with our Tuna-Noodle Casserole recipe. This home style meal is updated by incorporating a variety of savory vegetables, spices and soft bread crumbs and Parmesan cheese to make it the new tradition at your family dinner table.

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Tuna-Noodle Casserole

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  • Makes: 4 servings
  • Prep: 30 mins
  • Bake: 25 mins 375°F
  • Stand: 5 mins

Tuna-Noodle Casserole

Directions

  1. Preheat oven to 375 degrees F. In a large saucepan cook noodles according to package directions. Drain; return noodles to pan.
  2. Meanwhile, for sauce, in a medium saucepan melt the 1/4 cup butter over medium heat. Add celery, sweet pepper, and onion; cook for 8 to 10 minutes or until tender. Stir in flour, mustard, salt, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps if necessary.
  3. Gently stir sauce and tuna into cooked noodles in large saucepan. Transfer to a greased 1-1/2-quart casserole. In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter. Sprinkle over noodle mixture.
  4. Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand for 5 minutes before serving.

From the Test Kitchen

Cheesy Tuna-Noodle Casserole:

Prepare as above, except add 1 cup cheddar cheese cubes (4 ounces) to the noodles with the tuna.

Salmon-Noodle Casserole:

Prepare as above, except substitute two 6-ounce cans skinless, boneless salmon, drained, for the tuna.

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Nutrition Facts (Tuna-Noodle Casserole)

  • Per serving:
  • 513 kcal ,
  • 23 g fat
  • (13 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 113 mg chol. ,
  • 986 mg sodium ,
  • 41 g carb. ,
  • 3 g fiber ,
  • 10 g sugar ,
  • 33 g pro.
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