• 6 Ratings

Modernize this traditional family dinner dish with our Tuna-Noodle Casserole recipe. This home style meal is updated by incorporating a variety of savory vegetables, spices and soft bread crumbs and Parmesan cheese to make it the new tradition at your family dinner table.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375°F. In a large saucepan cook noodles according to package directions. Drain; return noodles to pan.

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  • Meanwhile, for sauce, in a medium saucepan melt the 1/4 cup butter over medium heat. Add celery, sweet pepper, and onion; cook for 8 to 10 minutes or until tender. Stir in flour, mustard, salt, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps if necessary.

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  • Gently stir sauce and tuna into cooked noodles in large saucepan. Transfer to a greased 1-1/2-quart casserole. In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter. Sprinkle over noodle mixture.

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  • Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand for 5 minutes before serving.

Cheesy Tuna-Noodle Casserole:

Prepare as above, except add 1 cup cheddar cheese cubes (4 ounces) to the noodles with the tuna.

Salmon-Noodle Casserole:

Prepare as above, except substitute two 6-ounce cans skinless, boneless salmon, drained, for the tuna.

Nutrition Facts

513 calories; 23 g total fat; 13 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 113 mg cholesterol; 986 mg sodium. 641 mg potassium; 41 g carbohydrates; 3 g fiber; 10 g sugar; 33 g protein; 0 g trans fatty acid; 0 RE vitamin a; 1798 IU vitamin a; 38 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 117 mcg folate; 2 mcg vitamin b12; 263 mg calcium; 3 mg iron;

Reviews

6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0