• 5 Ratings

This tuna noodle casserole recipe will quickly become one of your go-to weeknight recipes. Plus, this easy tuna noodle casserole is great for leftovers!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Lightly grease a 1-1/2-quart casserole; set aside. In a large saucepan cook noodles according to package directions. Drain; return noodles to pan.

Instructions Checklist
  • Meanwhile, for sauce, in a medium saucepan cook sweet pepper, celery, and onion in 1/4 cup hot butter over medium heat for 8 to 10 minutes or until tender. Stir in flour, mustard, salt, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Gently fold sauce and tuna into cooked noodles. Transfer noodle mixture to prepared casserole. In a small bowl combine bread crumbs, cheese, parsley, and melted butter. Sprinkle crumb mixture evenly over noodle mixture.

Instructions Checklist
  • Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand for 5 minutes before serving.

Cheesy Tuna-Noodle Casserole:

Prepare as directed, except add 1 cup cheddar cheese cubes (4 ounces) with the tuna.Per 1 cup: 407 cal., 21 g total fat (12 g sat. fat), 97 mg chol., 811 mg sodium, 28 g carbo., 2 g fiber, 26 g pro.

Nutrition Facts

331 calories; 15 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 77 mg cholesterol; 694 mg sodium. 429 mg potassium; 28 g carbohydrates; 2 g fiber; 7 g sugar; 22 g protein; 0 g trans fatty acid; 1361 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 89 mcg folate; 1 mcg vitamin b12; 172 mg calcium; 1 mg iron;


5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0