Tuna-Noodle Casserole

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  • Makes: 4 servings
  • Serving Size: 1 to 1-1/2 cups
  • Prep: 30 mins
  • Bake: 25 mins 375°F
  • Stand: 5 mins

Tuna-Noodle Casserole

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a 1-1/2-quart casserole; set aside. In a large saucepan cook noodles according to package directions. Drain; return noodles to pan.
  2. Meanwhile, for sauce, in a medium saucepan cook sweet pepper, celery, and onion in 1/4 cup hot butter over medium heat for 8 to 10 minutes or until tender. Stir in flour, mustard, salt, and black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly.
  3. Gently fold sauce and tuna into cooked noodles. Transfer noodle mixture to prepared casserole. In a small bowl combine bread crumbs, cheese, parsley, and melted butter. Sprinkle crumb mixture evenly over noodle mixture.
  4. Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand for 5 minutes before serving.

From the Test Kitchen

Cheesy Tuna-Noodle Casserole:

Prepare as directed, except add 1 cup cheddar cheese cubes (4 ounces) with the tuna.

Per 1 cup: 407 cal., 21 g total fat (12 g sat. fat), 97 mg chol., 811 mg sodium, 28 g carbo., 2 g fiber, 26 g pro.

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Nutrition Facts (Tuna-Noodle Casserole)

  • Per serving:
  • 331 kcal ,
  • 15 g fat
  • (8 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 77 mg chol. ,
  • 694 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 22 g pro.
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