Tuna Melts with Olives and Lemon

A protein-packed lunch or dinner is never far away when you stock your pantry with oil-packed tuna, salmon, or sardines. Try any of them in this cheesy open-faced sandwich recipe.

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  • Makes: 4 servings
  • Serving Size: 2 toasts
  • Makes: 8 toasts
  • Total Time: 25 mins

Tuna Melts with Olives and Lemon

Directions

  1. Preheat broiler.* Arrange bread slices on a baking sheet. Broil 4 inches from heat 2 minutes or until lightly toasted, turning once. In a medium bowl combine undrained tuna, olives, cornichons, lemon zest and juice, mustard, and black pepper. Stir to combine and break up tuna.
  2. Divide tuna mixture among bread slices; top with cheese. Broil 11/2 to 2 minutes or until cheese melts. If desired, top with watercress.

From the Test Kitchen

To bake in toaster oven:

Toast 10 minutes, turning once. Top with tuna mixture and cheese; toast 5 minutes more.

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Nutrition Facts (Tuna Melts with Olives and Lemon )

  • Per serving:
  • 644 kcal ,
  • 24 g fat
  • (8 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 75 mg chol. ,
  • 1397 mg sodium ,
  • 58 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 44 g pro.
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