• 5 Ratings

A protein-packed lunch or dinner is never far away when you stock your pantry with oil-packed tuna, salmon, or sardines. Try any of them in this cheesy open-faced sandwich recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.* Arrange bread slices on a baking sheet. Broil 4 inches from heat 2 minutes or until lightly toasted, turning once. In a medium bowl combine undrained tuna, olives, cornichons, lemon zest and juice, mustard, and black pepper. Stir to combine and break up tuna.

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  • Divide tuna mixture among bread slices; top with cheese. Broil 11/2 to 2 minutes or until cheese melts. If desired, top with watercress.

To bake in toaster oven:

Toast 10 minutes, turning once. Top with tuna mixture and cheese; toast 5 minutes more.

Nutrition Facts

644 calories; 24 g total fat; 8 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 75 mg cholesterol; 1397 mg sodium. 469 mg potassium; 58 g carbohydrates; 4 g fiber; 4 g sugar; 44 g protein; 0 g trans fatty acid; 144 IU vitamin a; 3 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 0 mg vitamin b6; 217 mcg folate; 3 mcg vitamin b12; 232 mg calcium; 4 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1