Tuna and Noodles

Easy casseroles can definitely take the pressure off on a busy weeknight, and this delicious recipe is no exception. An easy tuna casserole that's not store-bought? Yes, please.

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  • Makes: 4 servings
  • Serving Size: 1 cup each
  • Prep: 15 mins
  • Stand: 35 mins
  • Microwave: 6 mins to 8 mins

Tuna and Noodles

Directions

  1. Let cheese stand at room temperature for 30 minutes. Meanwhile place noodles in a large bowl. Add enough boiling water to cover by several inches. Let stand for 5 minutes, stirring occasionally. Drain and set aside.
  2. In a microwave-safe 2-quart casserole combine mushrooms, celery, onion, and the 1/4 cup water. Microwave, covered, on 100 percent power (high) for 3 to 4 minutes or until vegetables are tender, stirring once halfway through cooking.
  3. Add cheese and milk to mushroom mixture. Stir until well mixed. Stir in drained noodles and tuna. Microwave, covered, on 100 percent power (high) for 3 to 4 minutes or until heated through, gently stirring once halfway through cooking. Sprinkle with cornflakes.
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Nutrition Facts (Tuna and Noodles)

  • Per serving:
  • 331 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 73 mg chol. ,
  • 454 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 31 g pro.
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