Easy casseroles can definitely take the pressure off on a busy weeknight, and this delicious recipe is no exception. An easy tuna casserole that’s not store-bought? Yes, please.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Let cheese stand at room temperature for 30 minutes. Meanwhile place noodles in a large bowl. Add enough boiling water to cover by several inches. Let stand for 5 minutes, stirring occasionally. Drain and set aside.

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  • In a microwave-safe 2-quart casserole combine mushrooms, celery, onion, and the 1/4 cup water. Microwave, covered, on 100 percent power (high) for 3 to 4 minutes or until vegetables are tender, stirring once halfway through cooking.

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  • Add cheese and milk to mushroom mixture. Stir until well mixed. Stir in drained noodles and tuna. Microwave, covered, on 100 percent power (high) for 3 to 4 minutes or until heated through, gently stirring once halfway through cooking. Sprinkle with cornflakes.

Nutrition Facts

331 calories; 9 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 73 mg cholesterol; 454 mg sodium. 413 mg potassium; 33 g carbohydrates; 1 g fiber; 4 g sugar; 31 g protein; 0 g trans fatty acid; 632 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 15 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 1 mg iron;

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