• 1 Rating

Pineapple juice gives this salty-sweet snack mix plenty of tropical flavor.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
20 mins
Servings:
20
Yield:
10 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large microwave-safe bowl, microwave butter on 100% power (high) for 45 seconds or until melted. Stir in the pineapple juice and allspice. Add the cereal, pretzels, crackers, and cashews; stir until evenly coated.

    Advertisement
  • Microwave on 100% power (high) for 5 to 6 minutes or until fragrant and lightly browned, stirring every 2 minutes.

  • Spread on a large piece of foil to cool. Stir in coconut and pineapple. Transfer to storage containers. Store at room temperature up to 2 weeks.

Nutrition Facts

172 calories; total fat 9g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 12mg; sodium 209mg; potassium 65mg; carbohydrates 20g; fiber 1g; sugar 4g; protein 3g; trans fatty acid 0g; vitamin a 367IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 131mcg; vitamin b12 1mcg; calcium 9mg; iron 4mg.
Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement