Tropical Apricot Crisp
The toasted coconut and crunchy granola topping takes your palate to warmer climates. Tropical dried fruit bits intensify the flavor of the apricot pie filling.
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Tropical Apricot Crisp
Directions
- Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine pie filling and dried fruit bits.
- Cover and cook on low-heat setting for 2-1/2 hours.
- Remove liner from cooker, if possible, or turn off cooker. In a small bowl combine granola and coconut. Sprinkle over mixture in cooker. Let stand, uncovered, about 30 minutes to cool slightly.
- To serve, spoon warm apricot mixture into dessert dishes. If desired, top with scoops of ice cream or drizzle with honey.
Nutrition Facts (Tropical Apricot Crisp)
- Per serving:
- 587 kcal ,
- 13 g fat
- (8 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 45 mg chol. ,
- 144 mg sodium ,
- 109 g carb. ,
- 7 g fiber ,
- 81 g sugar ,
- 6 g pro.