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The toasted coconut and crunchy granola topping takes your palate to warmer climates. Tropical dried fruit bits intensify the flavor of the apricot pie filling.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
stand:
30 mins
total:
3 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine pie filling and dried fruit bits.

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  • Cover and cook on low-heat setting for 2-1/2 hours.

  • Remove liner from cooker, if possible, or turn off cooker. In a small bowl combine granola and coconut. Sprinkle over mixture in cooker. Let stand, uncovered, about 30 minutes to cool slightly.

  • To serve, spoon warm apricot mixture into dessert dishes. If desired, top with scoops of ice cream or drizzle with honey.

Nutrition Facts

587 calories; fat 13g; cholesterol 45mg; saturated fat 8g; carbohydrates 109g; mono fat 3g; poly fat 1g; insoluble fiber 7g; sugars 81g; protein 6g; vitamin a 534.5IU; vitamin c 27.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 144mg; potassium 362mg; calcium 181.7mg; iron 1.6mg.
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