• 1 Rating

The toasted coconut and crunchy granola topping takes your palate to warmer climates. Tropical dried fruit bits intensify the flavor of the apricot pie filling.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins (low)
stand:
30 mins
Servings:
6
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Ingredients

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Directions

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  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine pie filling and dried fruit bits.

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  • Cover and cook on low-heat setting for 2-1/2 hours.

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  • Remove liner from cooker, if possible, or turn off cooker. In a small bowl combine granola and coconut. Sprinkle over mixture in cooker. Let stand, uncovered, about 30 minutes to cool slightly.

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  • To serve, spoon warm apricot mixture into dessert dishes. If desired, top with scoops of ice cream or drizzle with honey.

Nutrition Facts

587 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 45mg; sodium 144mg; potassium 362mg; carbohydrates 109g; fiber 7g; sugar 81g; protein 6g; vitamin a 534IU; vitamin c 27mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 182mg; iron 2mg.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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