Rating: 3.5 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 14 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
16
Yield:
1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup of cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Stir in the remaining 13 cups of cold water to fill the pitcher.

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Nutrition Facts

76 calories; carbohydrates 20g; sugars 19g; folate 11.9mcg; sodium 7mg; potassium 88mg; iron 0.1mg.
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