• 14 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
2 hrs to 1 day
Servings:
16
Yield:
1 gallon
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup of cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Stir in the remaining 13 cups of cold water to fill the pitcher.

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Nutrition Facts

76 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 7mg; potassium 88mg; carbohydrates 20g; fiber 0g; sugar 19g; protein 0g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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Reviews

14 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
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