• 24 Ratings

"A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.


Nutrition Facts

157 calories; 14 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 31 mg cholesterol; 211 mg sodium. 47 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 7 g protein; 0 g trans fatty acid; 600 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 193 mg calcium; 0 mg iron;


24 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3