Recipes and Cooking Trisha Yearwood's Pimiento Cheese Spread 3.8 (24) Add your rating & review "A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 35 mins Total Time: 35 mins Servings: 32 Yield: 4 to 5 cups Jump to Nutrition Facts Ingredients 2 7 ounce jars sliced pimientos or 4, 4-ounce jars, drained 3 10 ounce bricks sharp cheddar cheese, finely shredded 1 cup mayonnaise Directions Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving. Rate it Print Nutrition Facts (per serving) 157 Calories 14g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 157 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 30% Cholesterol 31mg 10% Sodium 211mg 9% Total Carbohydrate 1g 0% Total Sugars 1g Protein 7g Vitamin C 10.5mg 53% Calcium 193mg 15% Iron 0.4mg 2% Potassium 47mg 1% Folate, total 5.9mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.