Trisha Yearwood's Pimiento Cheese Spread


"A pimiento cheese sandwhich is a true Southern staple," Trisha says. Try slathering this on a biscuit with a slice of summer tomato for a quick appetizer.

Trisha Yearwood's Pimiento Cheese Spread
Prep Time:
35 mins
Total Time:
35 mins
4 to 5 cups


  • 2 7 ounce jars sliced pimientos or 4, 4-ounce jars, drained

  • 3 10 ounce bricks sharp cheddar cheese, finely shredded

  • 1 cup mayonnaise


  1. Place the drained pimientos in a blender or food processor and puree until almost smooth. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in the mayonnaise. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.

Nutrition Facts (per serving)

157 Calories
14g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 157
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 211mg 9%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 7g
Vitamin C 10.5mg 53%
Calcium 193mg 15%
Iron 0.4mg 2%
Potassium 47mg 1%
Folate, total 5.9mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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