• 14 Ratings

" A lot of coleslaw recipes have sugar as an ingredient, but this one gets that bit of sweetness from salad of sweet pickles, which don't mask the fresh flavor of the cabbage and carrots" Trisha says.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
30 mins
chill:
1 hr
Servings:
10
Yield:
6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter and core the cabbage and using a large chef's knife, or the shredding blade of a food processor, shred the cabbage. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt, and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.

    Advertisement

Nutrition Facts

104 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 5g; monounsaturated fat 2g; cholesterol 5mg; sodium 229mg; potassium 164mg; carbohydrates 7g; fiber 2g; sugar 4g; protein 1g; trans fatty acid 0g; vitamin a 145IU; vitamin c 28mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 35mcg; vitamin b12 0mcg; calcium 35mg; iron 0mg.
Advertisement

Reviews

14 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Advertisement