Recipes and Cooking Trisha Yearwood's Barbecued Pork Ribs 3.7 (33) Barbecue pork ribs are usually made on the grill, but baking ribs in the oven gives this recipe its signature fall-off-the-bone tender results. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cool Time: 1 hrs Bake Time: 2 hrs Bake Time: 30 mins Broil Time: 2 mins Total Time: 3 hrs 52 mins Servings: 10 Jump to Nutrition Facts Ingredients Pork Ribs 2 cup soy sauce 1 cup water ½ cup packed light brown sugar 1 tablespoon dark molasses 1 teaspoon salt 5 pound meaty pork ribs Barbecue Sauce ⅓ cup water 1 14 ounce bottle ketchup 1 12 ounce bottle chili sauce ½ cup packed light brown sugar 1 teaspoon dry mustard Directions In a medium saucepan, combine the soy sauce, water, 1/2 cup brown sugar, molasses, and salt. Bring the marinade to a boil; set aside to cool. Put the ribs in a large, turkey-size oven baking bag or sealable plastic bag. Support the bag in a 12x14-inch baking pan. Pour marinade over the ribs and seal the bag. Marinate in the refrigerator overnight, turning the bag occasionally to thoroughly coat the meat. The next day, preheat the oven to 375°F. Drain and discard the marinade from the bag. Cut 4 slits in the top of the baking bag if you are using one. Otherwise, drain the marinade, transfer the ribs to the baking pan, and cover the pan with foil. Bake the ribs for 2 hours. While the ribs are baking, prepare the barbecue sauce. In a large saucepan, blend the water, ketchup, chili sauce, 1/2 cup brown sugar, and dry mustard. Bring this mixture to a boil. Stir well to dissolve the sugar; set aside to cool. When the ribs are cooked and tender, open the bag or remove the foil and discard the drippings. Lower the oven temperature to 350°F. Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs onto the barbecue or blacken them under the broiler to give them a bit of a char. Rate it Print Nutrition Facts (per serving) 401 Calories 22g Fat 23g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 401 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 40% Cholesterol 97mg 32% Sodium 1099mg 48% Total Carbohydrate 23g 8% Total Sugars 20g Protein 28g Vitamin C 1.9mg 10% Calcium 56mg 4% Iron 1.5mg 8% Potassium 398mg 8% Folate, total 4mcg Vitamin B-12 0.6mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.