Recipes and Cooking Trisha Yearwood's Baked Bean Casserole 3.9 (43) 4 Reviews Need a side dish for your next cookout? Look no further than Trisha Yearwood's Baked Bean Casserole. By Trisha Yearwood Trisha Yearwood Website Trisha Yearwood is a country music legend who also has a passion for Southern cooking. As the host of the Food Network show, Trisha's Country Kitchen, Trisha shares recipes and real-life cooking tips with her audience. She's also the author of several cookbooks, including Trisha's Kitchen: Easy Comfort Food for Friends and Family. Learn about BHG's Editorial Process Updated on November 9, 2022 Print Rate It Share Share Tweet Pin Email Photo: BHG / Crystal Hughes Prep Time: 25 mins Bake Time: 55 mins Stand Time: 10 mins Total Time: 1 hrs 30 mins Servings: 12 Jump to Nutrition Facts Sweet and tangy, this tried-and-true baked bean recipe is loaded with flavor (including smoky bacon!). Ingredients nonstick cooking spray 1 ½ pound lean ground beef 1 small onion, finely chopped 1 sweet pepper, cored, seeded, and finely chopped 2 15-16 ounce cans pork and beans ½ cup barbecue sauce ½ cup ketchup 2 tablespoon spicy brown mustard 2 tablespoon Worcestershire sauce 1 tablespoon soy sauce 4 tablespoon brown sugar 6 - 8 slices bacon, cooked and crumbled Directions Preheat the oven to 350°F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray. In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. BHG / Crystal Hughes Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving. BHG / Crystal Hughes Rate it Print Nutrition Facts (per serving) 232 Calories 7g Fat 26g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 232 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 41mg 14% Sodium 695mg 30% Total Carbohydrate 26g 9% Total Sugars 15g Protein 17g Vitamin C 9.1mg 46% Calcium 43mg 3% Iron 2.5mg 14% Potassium 316mg 7% Folate, total 5.9mcg Vitamin B-12 1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.