Trisha Yearwood's Baked Bean Casserole

3.9
(43)

Need a side dish for your next cookout? Look no further than Trisha Yearwood's Baked Bean Casserole.

Trisha Yearwood's baked bean cassarole
Photo:

BHG / Crystal Hughes

Prep Time:
25 mins
Bake Time:
55 mins
Stand Time:
10 mins
Total Time:
1 hrs 30 mins
Servings:
12

Sweet and tangy, this tried-and-true baked bean recipe is loaded with flavor (including smoky bacon!).

Ingredients

  • nonstick cooking spray

  • 1 ½ pound lean ground beef

  • 1 small onion, finely chopped

  • 1 sweet pepper, cored, seeded, and finely chopped

  • 2 15-16 ounce cans pork and beans

  • ½ cup barbecue sauce

  • ½ cup ketchup

  • 2 tablespoon spicy brown mustard

  • 2 tablespoon Worcestershire sauce

  • 1 tablespoon soy sauce

  • 4 tablespoon brown sugar

  • 6 - 8 slices bacon, cooked and crumbled

Directions

  1. Preheat the oven to 350°F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.

  2. In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.

    Trisha Yearwood's baked bean casserole

    BHG / Crystal Hughes

  3. Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.

    Trisha Yearwood's baked bean casserole

    BHG / Crystal Hughes

Nutrition Facts (per serving)

232 Calories
7g Fat
26g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 695mg 30%
Total Carbohydrate 26g 9%
Total Sugars 15g
Protein 17g
Vitamin C 9.1mg 46%
Calcium 43mg 3%
Iron 2.5mg 14%
Potassium 316mg 7%
Folate, total 5.9mcg
Vitamin B-12 1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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