47 Ratings
  • 5 star values: 27
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 6

"This dish quickly became the new baked bean side at our house, but with the addition of ground beef, it is hearty enough for a meal," Trisha says.

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Ingredients

Directions

  • Preheat the oven to 350°F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.

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  • In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.

  • Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.

Nutrition Facts

232 calories, (3 g saturated fat, 0 g polyunsaturated fat, 3 g monounsaturated fat), 41 mg cholesterol, 695 mg sodium, 26 g carbohydrates, 4 g fiber, 15 g sugar, 17 g protein.


Reviews (4)

Most helpful positive review

Rating: 5 stars
10/26/2018
I made this for a potluck at work in July and it was great. I received so many wonderful comments and this week was asked to make it again for a retirement farewell meal. Also, my family loved it at a summer picnic. Love it !

Most helpful critical review

Rating: Unrated
11/05/2018
Can these be made in a crock pot?
47 Ratings
  • 5 star values: 27
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 6
Rating: 5 stars
10/26/2018
I made this for a potluck at work in July and it was great. I received so many wonderful comments and this week was asked to make it again for a retirement farewell meal. Also, my family loved it at a summer picnic. Love it !
Rating: Unrated
11/05/2018
Can these be made in a crock pot?
Rating: Unrated
07/06/2016
This is a great baked bean dish!  Every time I make it, I get raves and requests for the recipe.
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Rating: Unrated
08/08/2013
This is absolutely wonderful and soooo simple and quick to put together. It would even be wonderful without the bacon (considering the price of bacon these days, geeze). I will definitely be making it again soon.