Rating: 4 stars
43 Ratings
  • 5 star values: 26
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 6

Need a side dish for your next cookout? Look no further than Trisha Yearwood's Baked Bean Casserole. Sweet and tangy, this tried-and-true baked bean recipe is loaded with flavor (including smoky bacon!).

Trisha Yearwood
Source: Better Homes and Gardens


Recipe Summary test

25 mins
55 mins
10 mins
1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350°F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.

  • In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.

  • Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.

Nutrition Facts

232 calories; fat 7g; cholesterol 41mg; saturated fat 3g; carbohydrates 26g; mono fat 3g; insoluble fiber 4g; sugars 15g; protein 17g; vitamin a 113.7IU; vitamin c 9.1mg; riboflavin 0.1mg; niacin equivalents 3.4mg; vitamin b6 0.2mg; folate 5.9mcg; vitamin b12 1mcg; sodium 695mg; potassium 316mg; calcium 43mg; iron 2.5mg.