Recipes and Cooking Triple-Peanut and Chocolate Chip Cookies 3.6 (41) 2 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 4, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Bake Time: 10 mins Total Time: 35 mins Servings: 72 Yield: 6 dozen Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup shortening ½ cup creamy peanut butter 1 cup packed brown sugar ½ cup granulated sugar 1 teaspoon baking soda 2 eggs 1 teaspoon vanilla 3 cup all-purpose flour ½ cup bite-sized unwrapped miniature chocolate-covered peanut butter cups ½ cup semisweet chocolate pieces ½ cup milk chocolate pieces ½ cup honey roasted peanuts Directions Preheat oven to 350°F. In a large mixing bowl beat butter, shortening, and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the peanut butter cups, chocolate pieces, and peanuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Transfer to a wire rack and let cool. To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Rate it Print Nutrition Facts (per serving) 97 Calories 5g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 97 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 47mg 2% Total Carbohydrate 11g 4% Total Sugars 7g Protein 2g Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 22mg 0% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.