Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large mixing bowl beat butter, shortening, and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the peanut butter cups, chocolate pieces, and peanuts.

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Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Transfer to a wire rack and let cool.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

97 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 9 mg cholesterol; 47 mg sodium. 22 mg potassium; 11 g carbohydrates; 0 g fiber; 7 g sugar; 2 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews (2)

41 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 5
Rating: Unrated
12/18/2015
I made  these, following recipie.  They are more cakelikethan chewy.Taste good but texture is a disappointment.
Rating: Unrated
11/13/2016
this site has way too many pop-ups and I had to click too many times to get one recipe??