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Rating: 3.61 stars
41 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 5
  • 41 Ratings
Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

prep:
25 mins
bake:
10 mins to 12 mins at 350°per batch
Servings:
72
Yield:
about 6 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large mixing bowl beat butter, shortening, and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the peanut butter cups, chocolate pieces, and peanuts.

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Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Transfer to a wire rack and let cool.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

97 calories; total fat 5g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 9mg; sodium 47mg; potassium 22mg; carbohydrates 11g; fiber 0g; sugar 7g; protein 2g; trans fatty acid 0g; vitamin a 49IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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Reviews

41 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 5
Rating: Unrated
12/18/2015
I made  these, following recipie.  They are more cakelikethan chewy.Taste good but texture is a disappointment.
Rating: Unrated
11/13/2016
this site has way too many pop-ups and I had to click too many times to get one recipe??