Triple-Peanut and Chocolate Chip Cookies

3.6
(41)
Cookies in pan with wax paper
Photo: Andy Lyons
Prep Time:
25 mins
Bake Time:
10 mins
Total Time:
35 mins
Servings:
72
Yield:
6 dozen

Ingredients

  • ½ cup butter, softened

  • ½ cup shortening

  • ½ cup creamy peanut butter

  • 1 cup packed brown sugar

  • ½ cup granulated sugar

  • 1 teaspoon baking soda

  • 2 eggs

  • 1 teaspoon vanilla

  • 3 cup all-purpose flour

  • ½ cup bite-sized unwrapped miniature chocolate-covered peanut butter cups

  • ½ cup semisweet chocolate pieces

  • ½ cup milk chocolate pieces

  • ½ cup honey roasted peanuts

Directions

  1. Preheat oven to 350°F. In a large mixing bowl beat butter, shortening, and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the peanut butter cups, chocolate pieces, and peanuts.

  2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Transfer to a wire rack and let cool.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts (per serving)

97 Calories
5g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 97
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 47mg 2%
Total Carbohydrate 11g 4%
Total Sugars 7g
Protein 2g
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 22mg 0%
Folate, total 12.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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