Recipes and Cooking Triple-Melon Salad 4.0 (1) 1 Reviews An assertive garlic-citrus dressing make this melon-feta salad stand out from the rest. By Colleen Weeden Published on July 8, 2020 Print Share Share Tweet Pin Email Photo: Carson Downing Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cup baby arugula 6 cup cut-up melon, such as watermelon, cantaloupe, and/or honeydew ½ cup thin red onion wedges ½ cup crumbled feta cheese (2 oz.) ¼ cup orange juice 1 tablespoon lime juice 1 tablespoon honey 2 cloves garlic, minced ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup olive oil ½ cup chopped fresh herbs, such as mint, basil, and/or parsley Directions Arrange arugula, melon, and onion on a platter. Sprinkle with cheese. For dressing: In a small bowl whisk together orange and lime juices, honey, garlic, 1/4 tsp. salt, and 1/4 tsp. ground black pepper. Whisking constantly, add oil in a thin stream. Top salad with dressing and herbs. Serves 6. Print Nutrition Facts (per serving) 193 Calories 12g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 193 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 11mg 4% Sodium 237mg 10% Total Carbohydrate 20g 7% Total Sugars 17g Protein 4g Vitamin C 45.8mg 229% Calcium 105mg 8% Iron 1.1mg 6% Potassium 446mg 9% Folate, total 48.7mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.