Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An assertive garlic-citrus dressing make this melon-feta salad stand out from the rest.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange arugula, melon, and onion on a platter. Sprinkle with cheese.

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  • For dressing: In a small bowl whisk together orange and lime juices, honey, garlic, 1/4 tsp. salt, and 1/4 tsp. ground black pepper. Whisking constantly, add oil in a thin stream. Top salad with dressing and herbs. Serves 6.

Nutrition Facts

193 calories; fat 12g; cholesterol 11mg; saturated fat 3g; carbohydrates 20g; mono fat 7g; poly fat 1g; insoluble fiber 2g; sugars 17g; protein 4g; vitamin a 2741IU; vitamin c 45.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 48.7mcg; vitamin b12 0.2mcg; sodium 237mg; potassium 446mg; calcium 105mg; iron 1.1mg.
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