Triple-Melon Salad

DELICIOUS! I have made this twice in the last week. I would not have tried this type of salad, because I always worry of wasting, but is great for parties or large families. There was a lot of melons and arugula. I made the dressing (once as directed and then free hand) and served on the side because some people aren’t adventurous with having dressing with fruit. Make it a little earlier so that the ingredients set together. Make more if you have a large group. Dressings were well received and was suggested to use as a marinade for chicken. I used different types of melons (Juan Canary and Galia) that I had never tasted along with watermelon and cantaloupe - Wonderful surprise of tastes! I should have used slightly more red onion and feta. I didn’t mix all of it together, so it was good too have for breakfast, lunch and/or give to guests to take. Thank you!!