Rating: 4 stars
26 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
  • 26 Ratings

Fall cakes will never be the same thanks to this super decadent, triple-chocolate recipe. It even has a cup of coffee mixed into the batter to help make this fall treat ultra-rich.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
30 mins
bake:
50 mins
cool:
15 mins
total:
1 hr 35 mins
Servings:
16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a large saucepan combine sugar, coffee, unsweetened chocolate, and butter. Cook and stir over medium-low heat until chocolate and butter are melted; remove from heat and cool slightly.

    Advertisement
  • Grease and flour a 10-inch fluted tube pan; set aside. In a small bowl combine flour, baking powder, baking soda, and salt; set aside.

  • Stir yogurt, eggs, and vinegar into chocolate mixture in saucepan. Gradually add flour mixture, stirring just until combined. Stir in 3/4 cup of the white baking pieces. Pour into the prepared pan.

  • Bake for 50 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan. Cool completely on rack.

  • Place the remaining 1/2 cup white baking pieces in a small microwave-safe bowl. Microwave on 70 percent power (medium-high) for 1 minute; stir. Microwave on 70 percent power for 1-1/2 to 3 minutes more or until melted, stirring every 15 seconds. Repeat with milk chocolate or semisweet chocolate pieces, if using.

  • Place melted white mixture and, if using, melted chocolate into separate small plastic bags. Snip off a corner of each bag and drizzle each over the cake.

Nutrition Facts

368 calories; fat 16g; cholesterol 42mg; saturated fat 11g; carbohydrates 53g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 38g; protein 4g; vitamin a 194.4IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; folate 36.3mcg; vitamin b12 0.1mcg; sodium 281mg; potassium 131mg; calcium 80.8mg; iron 2.5mg.
Advertisement