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Source: Better Homes and Gardens
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Triple-Chocolate Cookies

Ingredients

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Directions

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  • In a 2-quart saucepan combine chocolates and butter. Heat and stir over low heat until smooth. Remove from heat. Let cool for 10 minutes. In a small bowl stir together flour, baking powder, and salt. Set aside.

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  • In a large mixing bowl combine sugars and eggs. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat in melted chocolate. Add flour mixture to chocolate mixture; beat until combined. Stir in pecans. Cover surface of cookie dough with plastic wrap. Let stand for 20 minutes (dough thickens as it stands).

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  • Preheat oven to 350°F. Line cookie sheets with parchment paper or foil. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 9 minutes or just until tops are set. Cool on cookie sheet for 1 minute. Transfer to wire racks and let cool. Spoon Chocolate Drizzle over cookies.

Big Triple-Chocolate Cookies:

Prepare as directed, except drop 3-tablespoon mounds of dough per cookie 3 inches apart onto cookie sheets. Bake for 13 minutes. Makes about 18 cookies.Per cookie: 307 cal., 19 g total fat (2 g sat. fat, 0 g trans fat), 61 mg chol., 63 mg sodium, 37 g carb., 3 g fiber, 4 g pro.Exchanges: 2.5 Other Carb., 4 Fat

Nutrition Facts (Triple-Chocolate Cookies)

92 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 18 mg cholesterol; 19 mg sodium. 58 mg potassium; 11 g carbohydrates; 1 g fiber; 9 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Chocolate Drizzle

Ingredients

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Directions

Instructions Checklist
  • In a small saucepan heat and stir chocolate pieces with shortening over low heat until melted and smooth. Remove from heat.

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