Triple-Chocolate Cookies

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  • Makes: 60 cookies
  • Prep: 40 mins
  • Bake: 9 mins 350°F per batch
  • Stand: 30 mins

Triple-Chocolate Cookies

Directions

  1. In a 2-quart saucepan combine chocolates and butter. Heat and stir over low heat until smooth. Remove from heat. Let cool for 10 minutes. In a small bowl stir together flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl combine sugars and eggs. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat in melted chocolate. Add flour mixture to chocolate mixture; beat until combined. Stir in pecans. Cover surface of cookie dough with plastic wrap. Let stand for 20 minutes (dough thickens as it stands).
  3. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or foil. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 9 minutes or just until tops are set. Cool on cookie sheet for 1 minute. Transfer to wire racks and let cool. Spoon Chocolate Drizzle over cookies.

From the Test Kitchen

Big Triple-Chocolate Cookies:

Prepare as directed, except drop 3-tablespoon mounds of dough per cookie 3 inches apart onto cookie sheets. Bake for 13 minutes. Makes about 18 cookies.

Per cookie: 307 cal., 19 g total fat (2 g sat. fat, 0 g trans fat), 61 mg chol., 63 mg sodium, 37 g carb., 3 g fiber, 4 g pro.

Exchanges: 2.5 Other Carb., 4 Fat

Chocolate Drizzle

Directions

  1. In a small saucepan heat and stir chocolate pieces with shortening over low heat until melted and smooth. Remove from heat.
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Nutrition Facts (Triple-Chocolate Cookies)

  • Per serving:
  • 92 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 18 mg chol. ,
  • 19 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 9 g sugar ,
  • 1 g pro.
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