Recipes and Cooking Triple-Chocolate Cookies Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 9, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Bake Time: 9 mins Stand Time: 30 mins Total Time: 40 mins Yield: 60 cookies Jump to Nutrition Facts Ingredients 7 ounce bittersweet chocolate, chopped 5 ounce unsweetened chocolate, chopped ½ cup butter ⅓ cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt 1 cup granulated sugar ¾ cup packed brown sugar 4 eggs ¼ cup finely chopped pecans, toasted 1 recipe Chocolate Drizzle Chocolate Drizzle 1 cup semisweet chocolate pieces 4 teaspoon shortening Directions In a 2-quart saucepan combine chocolates and butter. Heat and stir over low heat until smooth. Remove from heat. Let cool for 10 minutes. In a small bowl stir together flour, baking powder, and salt. Set aside. In a large mixing bowl combine sugars and eggs. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat in melted chocolate. Add flour mixture to chocolate mixture; beat until combined. Stir in pecans. Cover surface of cookie dough with plastic wrap. Let stand for 20 minutes (dough thickens as it stands). Preheat oven to 350°F. Line cookie sheets with parchment paper or foil. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 9 minutes or just until tops are set. Cool on cookie sheet for 1 minute. Transfer to wire racks and let cool. Spoon Chocolate Drizzle over cookies. Chocolate Drizzle In a small saucepan heat and stir chocolate pieces with shortening over low heat until melted and smooth. Remove from heat. Big Triple-Chocolate Cookies: Prepare as directed, except drop 3-tablespoon mounds of dough per cookie 3 inches apart onto cookie sheets. Bake for 13 minutes. Makes about 18 cookies.Per cookie: 307 cal., 19 g total fat (2 g sat. fat, 0 g trans fat), 61 mg chol., 63 mg sodium, 37 g carb., 3 g fiber, 4 g pro.Exchanges: 2.5 Other Carb., 4 Fat Rate it Print Nutrition Facts (per serving) 92 Calories 6g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 92 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 19mg 1% Total Carbohydrate 11g 4% Total Sugars 9g Protein 1g Calcium 10.1mg 1% Iron 0.7mg 4% Potassium 58mg 1% Folate, total 4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.