• 2 Ratings

Pieces of white chocolate, milk chocolate, and dark chocolate stud this cake-like cocoa quick bread recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. Line bottom of pan with waxed paper or parchment paper; grease paper. Set pan aside. In a large bowl stir together flour, sugar, cocoa powder, baking powder, and salt. Make a well in the center of flour mixture; set aside.

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  • In a medium bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in white baking pieces, 1/3 cup dark chocolate pieces, and 1/3 cup milk chocolate pieces. Spoon batter into the prepared loaf pan, spreading evenly.

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  • Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; peel off paper. Cool completely on wire rack. Wrap and store overnight before slicing.

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  • If desired, top each serving with sweetened whipped cream and drizzle with melted chocolate.

Nutrition Facts

268 calories; 13 g total fat; 3 g saturated fat; 17 mg cholesterol; 177 mg sodium. 38 g carbohydrates; 2 g fiber; 4 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1