Triple-Berry Cobbler

For an extraordinary ending to any meal, bring out bowls full of bubbling berries set off by a sweet-and-spicy topper.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 1 hr 45 mins to 2 hrs (high)
  • Stand: 1 hr

Triple-Berry Cobbler

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Directions

  1. In a medium bowl stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl combine eggs, oil, and milk. Add egg mixture all at once to flour mixture. Stir just until moistened. Set aside.
  2. In a large saucepan combine blueberries, raspberries, blackberries, 1 cup sugar, the water, and tapioca. Bring to boiling. Pour hot fruit mixture into a 3-1/2- or 4-quart slow cooker. Immediately spoon the batter over fruit mixture.
  3. Cover and cook on high-heat setting for 1-3/4 to 2 hours or until a toothpick inserted into the center of the topper comes out clean.
  4. Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 1 hour to cool slightly. To serve, spoon warm cobbler into dessert dishes. If desired, top with ice cream.
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Nutrition Facts (Triple-Berry Cobbler)

  • Per serving:
  • 478 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 71 mg chol. ,
  • 194 mg sodium ,
  • 97 g carb. ,
  • 6 g fiber ,
  • 6 g pro.
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