Triple Berry Cobbler


Take the work out of making cobbler by letting your slow cooker do the work. Choose a whole grain muffin mix to make this dessert even healthier.

Triple Berry Cobbler
Photo: Jason Donnelly
Prep Time:
15 mins
Slow Cook Time:
3 hrs
Cool Time:
30 mins
Total Time:
3 hrs 45 mins


  • Nonstick cooking spray

  • 1 14 ounce package frozen loose-pack mixed berries

  • 1 21 ounce can blueberry pie filling

  • 2 tablespoon sugar

  • 1 6.5 ounce package blueberry muffin mix

  • cup water

  • 2 tablespoon vegetable oil

  • Plain Greek yogurt (optional)

  • Honey (optional)


  1. Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

  2. In cooker combine frozen berries, pie filling, and sugar.

  3. Cover and cook on low-heat setting for 3 hours. Turn cooker to high-heat setting. In a medium bowl combine muffin mix, the water, and oil; stir just until combined. Spoon muffin mixture over berry mixture.

  4. Cover and cook for 1 hour more or until a wooden toothpick inserted into center of muffin mixture comes out clean. Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, for 30 to 45 minutes on wire rack before serving.

  5. If desired, serve with yogurt and honey.

Nutrition Facts (per serving)

162 Calories
4g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 162
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 116mg 5%
Total Carbohydrate 31g 11%
Total Sugars 14g
Protein 1g
Vitamin C 2.4mg 12%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 13mg 0%
Folate, total 20.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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