Rating: 4 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
  • 19 Ratings

Take the work out of making cobbler by letting your slow cooker do the work. Choose a whole grain muffin mix to make this dessert even healthier.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

slow-cook:
3 hrs
cool:
30 mins
total:
3 hrs 45 mins
prep:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

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  • In cooker combine frozen berries, pie filling, and sugar.

  • Cover and cook on low-heat setting for 3 hours. Turn cooker to high-heat setting. In a medium bowl combine muffin mix, the water, and oil; stir just until combined. Spoon muffin mixture over berry mixture.

  • Cover and cook for 1 hour more or until a wooden toothpick inserted into center of muffin mixture comes out clean. Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, for 30 to 45 minutes on wire rack before serving.

  • If desired, serve with yogurt and honey.

Nutrition Facts

162 calories; fat 4g; saturated fat 1g; carbohydrates 31g; mono fat 1g; poly fat 2g; insoluble fiber 3g; sugars 14g; protein 1g; vitamin c 2.4mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 20.2mcg; sodium 116mg; potassium 13mg; calcium 10.1mg; iron 0.7mg.
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