Tried-and-True Chili Mac

Generations of kids have loved this inspired combination of two of their favorite foodschili and macaroni and cheese. Corkscrew-shape cavatappi is fun in it, but macaroni works just as well.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 4 hrs to 6 hrs (low) or 2 to 3 hours (high)

Tried-and-True Chili Mac

Reviews (0)

Rate This!

Directions

  1. In a large skillet cook ground beef, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine meat mixture, chili beans, tomatoes and green chiles, broth, sweet pepper, chili powder, cumin, and salt.
  3. Cover; cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Stir in cooked pasta.
  4. Serve with chips. If desired, top with cheese and green onion.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tried-and-True Chili Mac)

  • Per serving:
  • 576 kcal ,
  • 27 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 11 g monounsaturated fat ),
  • 85 mg chol. ,
  • 829 mg sodium ,
  • 51 g carb. ,
  • 8 g fiber ,
  • 7 g sugar ,
  • 31 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close