Tri-Tip Roast with Grilled Avocados
Red Wine Vinegar Baste
In a small bowl, whisk together 1/4 cup red wine vinegar, 1/4 cup olive oil, and 1 tablespoon bottled minced garlic.
*Test Kitchen Tip:
If desired, after turning roast insert an oven-going meat thermometer into center of roast and brush with Red Wine Vinegar Baste; continue to brush frequently with the baste until meat thermometer registers 120°F. Continue to grill until desired doneness.