Tres Leches Hot Chocolate

Fat-free milk, unsweetened coconut milk, and sweetened condensed milk all make this hot chocolate recipe extra rich and delicious. For a truly impressive mug, top with a swirl of whipped cream and a sprinkle of cinnamon.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

total:
20 mins
Servings:
12
Yield:
6 cups
Nutrition Info
Advertisement

Ingredients

Directions

  • In a large saucepan combine first three ingredients (through sweetened condensed milk). Whisk in the chocolate and, if desired, the cinnamon. Cook and stir over low about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract.

    Advertisement

  • Beat with a whisk until very frothy. Serve in mugs. If desired, top with whipped cream and sprinkle with additional ground cinnamon.

Nutrition Facts

Per Serving:
137 calories; fat 4g; cholesterol 7mg; saturated fat 3g; carbohydrates 22g; mono fat 1g; insoluble fiber 1g; sugars 21g; protein 3g; vitamin a 212.3IU; vitamin c 0.5mg; riboflavin 0.2mg; niacin equivalents 0.3mg; folate 4.6mcg; vitamin b12 0.8mcg; sodium 46mg; potassium 184mg; calcium 178mg; iron 0.4mg.
Advertisement
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/26/2022