Fat-free milk, unsweetened coconut milk, and sweetened condensed milk all make this hot chocolate recipe extra rich and delicious. For a truly impressive mug, top with a swirl of whipped cream and a sprinkle of cinnamon.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
12
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine first three ingredients (through sweetened condensed milk). Whisk in the chocolate and, if desired, the cinnamon. Cook and stir over low about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract.

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  • Beat with a whisk until very frothy. Serve in mugs. If desired, top with whipped cream and sprinkle with additional ground cinnamon.

Nutrition Facts

137 calories; total fat 4g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 7mg; sodium 46mg; potassium 184mg; carbohydrates 22g; fiber 1g; sugar 21g; protein 3g; trans fatty acid 0g; vitamin a 212IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 5mcg; vitamin b12 1mcg; calcium 178mg; iron 0mg.
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