Traditional Snowflake Sugar Cookies

Use a snowflake-shape cutter to form classic sugar cookies. Once baked, use a decorating bag with a small round tip to precisely apply Royal Icing to create a unique design. Sprinkle on white sanding sugar for a glistening finish.

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  • Makes: 36 servings
  • Serving Size: 1 cookie
  • Makes: 36 to 48 cookies
  • Prep: 35 mins
  • Chill: 2 hrs
  • Bake: 7 mins 375°F per batch

Traditional Snowflake Sugar Cookies

Directions

  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill about 2 hours or until dough is easy to handle.
  2. Preheat oven to 375 degrees F. On a lightly floured surface, roll one dough portion at a time to 1/8 to 1/4 inch thick. Using a 3- to 4-inch snowflake-shape cookie cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
  3. Bake for 7 to 10 minutes or until edges are very light brown. Transfer cookies to a wire rack; cool.

To decorate:

  1. Using a decorating bag fitted with a small round tip, pipe frosting-consistency white Royal Icing in desired designs on cookies. While icing is still wet, sprinkle cookies with white sanding sugar. Tap cookies gently to remove excess sugar. Use icing to attach light blue sugar pearls for accents as desired.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months.

Royal Icing

Directions

  1. In a large mixing bowl stir together the powdered sugar, meringue powder, and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until icing is very stiff. If not using right away, cover bowl with a damp paper towel and cover paper towel with plastic wrap; chill for up to 48 hours.

From the Test Kitchen

**Tip:

Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.

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Nutrition Facts (Traditional Snowflake Sugar Cookies)

  • Per serving:
  • 74 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 15 mg chol. ,
  • 49 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 1 g pro.
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