Preheat the oven to 325 degrees F. Cut each tortilla into 4 to 6 wedges. Place tortilla wedges in a large bowl; toss wedges while spraying with olive oil.
Spread tortilla wedges in a single layer on baking sheets. Sprinkle lightly with salt. Bake 20 to 25 minutes or until crisp and golden brown, stirring the tortilla wedges and rotating the baking pan once. Serve with Aztec Guacamole.