Simple add-ins, like peas, mix up classic guacamole. Pair with our homemade tostaditas.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325°F. Cut each tortilla into 4 to 6 wedges. Place tortilla wedges in a large bowl; toss wedges while spraying with olive oil.

  • Spread tortilla wedges in a single layer on baking sheets. Sprinkle lightly with salt. Bake 20 to 25 minutes or until crisp and golden brown, stirring the tortilla wedges and rotating the baking pan once. Serve with Aztec Guacamole.

Nutrition Facts

206 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 308 mg sodium. 222 mg potassium; 32 g carbohydrates; 5 g fiber; 2 g sugar; 4 g protein; 0 g trans fatty acid; 712 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 0 mcg vitamin b12; 32 mg calcium; 1 mg iron;