Simple add-ins, like peas, mix up classic guacamole. Pair with our homemade tostaditas.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325°F. Cut each tortilla into 4 to 6 wedges. Place tortilla wedges in a large bowl; toss wedges while spraying with olive oil.

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  • Spread tortilla wedges in a single layer on baking sheets. Sprinkle lightly with salt. Bake 20 to 25 minutes or until crisp and golden brown, stirring the tortilla wedges and rotating the baking pan once. Serve with Aztec Guacamole.

Nutrition Facts

206 calories; fat 7g; saturated fat 1g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 5g; sugars 2g; protein 4g; vitamin a 712.4IU; vitamin c 13.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 38.7mcg; sodium 308mg; potassium 222mg; calcium 32mg; iron 1.2mg.
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