Tostaditas with Aztec Guacamole

Simple add-ins, like peas, mix up classic guacamole. Pair with our homemade tostaditas.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 20 mins to 25 mins 325°F

Tostaditas with Aztec Guacamole

Directions

  1. Preheat the oven to 325 degrees F. Cut each tortilla into 4 to 6 wedges. Place tortilla wedges in a large bowl; toss wedges while spraying with olive oil.
  2. Spread tortilla wedges in a single layer on baking sheets. Sprinkle lightly with salt. Bake 20 to 25 minutes or until crisp and golden brown, stirring the tortilla wedges and rotating the baking pan once. Serve with Aztec Guacamole.
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Nutrition Facts (Tostaditas with Aztec Guacamole)

  • Per serving:
  • 206 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 308 mg sodium ,
  • 32 g carb. ,
  • 5 g fiber ,
  • 2 g sugar ,
  • 4 g pro.
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