Tortellini with Broccolini


This Mediterranean recipe is great for a quick, easy, and healthy dinner. This healthy dinner recipe will please everyone at your table.

Total Time:
25 mins


  • 9 ounce refrigerated three cheese-filled tortellini

  • 8 ounce broccolini, cut up, or 2 cups broccoli florets

  • 1 15-19 ounce can cannellini (white kidney beans), rinsed and drained

  • ¼ cup slivered pitted Kalamata olives

  • 2 tablespoon olive oil

  • 2 tablespoon white balsamic vinegar

  • ½ teaspoon crushed red pepper

  • 1 cup quartered cherry or grape tomatoes

  • ½ cup crumbled feta cheese (2 oz.)

  • ¼ cup snipped fresh basil


  1. In a deep large skillet bring 1 to 2 inches water to boiling. Add tortellini; cook 7 to 8 minutes or until tender, stirring occasionally. Stir in broccolini; cook 1 to 2 minutes or until broccolini is crisp-tender. Drain in colander. Return tortellini and broccoli to skillet.

  2. Stir the next five ingredients (through crushed red pepper) into pasta mixture. Heat through. Sprinkle with remaining ingredients.

    Tortellini with Broccolini
    Andy Lyons

Nutrition Facts (per serving)

448 Calories
18g Fat
53g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 907mg 39%
Total Carbohydrate 53g 19%
Total Sugars 9g
Protein 19g
Vitamin C 57.2mg 286%
Calcium 279mg 21%
Iron 2.9mg 16%
Potassium 305mg 6%
Folate, total 50.3mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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