• 97 Ratings
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
bake:
30 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350°F. Cook tortellini according to package directions, adding sugar snap peas and carrot for the last 1 minute of cooking; drain.

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  • Meanwhile, in a 12-inch skillet melt butter over medium heat. Add mushrooms; cook about 5 minutes or until mushrooms are tender, stirring occasionally. Remove from skillet.

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  • In a screw-top jar combine broth, flour, oregano, garlic salt, and black pepper. Cover and shake until smooth. Add to the same skillet; add milk. Cook and stir until thickened and bubbly. Add cream cheese; cook and stir until smooth. Remove from heat; stir in lemon juice.

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  • Stir tortellini mixture, mushrooms, tomatoes, and sweet pepper into cream cheese mixture. Spoon into an ungreased 3-quart rectangular baking dish. Bake, covered, about 30 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts

353 calories; total fat 17g; saturated fat 9g; cholesterol 69mg; sodium 468mg; carbohydrates 37g; fiber 1g; protein 15g.

Reviews

97 Ratings
  • 5 star values: 46
  • 4 star values: 23
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 7
Rating: 3.0 stars
05/24/2020
There's no chicken in the ingredients or the instructions, but there's clearly chicken in the video? Also calls for dried oregano, but it's fresh in the video. I didn't watch the video until after making it twice! I used dried oregano the first time and made the dish kind of gritty. I made it again with fresh oregano and thyme. Much better. Also added broccoli and a bit more milk the second time, as it was a little dry for us. It tasted good, but I expect more accuracy from a BH&G recipe.
Rating: Unrated
01/18/2015
I have made this recipe several times and I really enjoy it. After trying it the first time, I omitted the tomatoes and added broccoli; it was even better!
Rating: Unrated
06/27/2015
Too much cream cheese for us it ended up being a really heavy meal
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Rating: Unrated
09/25/2013
This was pretty good, I subbed chicken broth, and gnocchi (all I had on hand), added some chicken, and used asparagus, mushrooms, zucchini, peppers, onions & tomatoes. The gnocchi was bland, I might add some fresh herbs next time.