Recipes and Cooking 5 Ways to Top Avocado 4.3 (17) Add your rating & review Get your fill of healthy fats with these five variations of stuffed avocados. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 21, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 Ingredients 1 avocado Toppings as desired (see directions) Directions Breakfast Halve avocado vertically, remove pit. Fill with 2 tablespoons scrambled eggs, 1 tablespoon crumbled bacon, 2 tablespoons shredded cheddar cheese and garnish with chives. Poke Salad Halve avocado vertically, remove pit. Fill with 1/4 cup mild or spicy poke salad and garnish with black and/or white sesame seeds, toasted. Southwest Halve avocado vertically, remove pit. Fill with 2 tablespoons shredded, cooked chicken, 1 tablespoon canned black beans, drained and rinsed, 1 tablespoon finely chopped mango, 2 teaspoons finely chopped cilantro leaves. Serve with a squeeze of lime and sprinkle with chile-lime seasoning. BLT Halve avocado vertically, remove pit. Fill with 2 tablespoons crumbled bacon, 2 tablespoons finely shredded lettuce,4 grape or cherry tomatoes, quartered, and drizzle with mayonnaise. Smoked Salmon Halve avocado vertically, remove pit. Fill with 1/4 cup cottage cheese, 1 ounce lox-style smoked salmon, 4 thin red onion wedges, and garnish with fresh dill. Sprinkle with salt and pepper to taste. Rate it Print